Anglo Indian Cafe & Bar has Michelin-approved butter chicken at Shenton Way
Image credit: @ununoriginal
Anglo Indian Cafe & Bar has three outlets across the country, but it is its Shenton Way outlet that receives particular attention. That is because that’s the outlet that has received the prestigious Michelin Bib Gourmand award for several years in a row, as a recognition of its quality cooking that is also value-for-money.
Image credit: Kevin KW
Granted, this is still a restaurant and the prices here aren’t exactly cheap, but regulars claim this is some seriously good food that won’t break the bank. Plus, you get to dine in a cosy setting with both indoor and outdoor seats.
Image credit: @foodfinityyy
For many patrons, the star dish here has to be the Chicken Tikka Masala ($22++), cooked in tomato gravy and of course, plenty of spices. Said to feature juicy cubes of boneless chicken that’s well-marinated, this dish is at once aromatic, creamy, and delightfully smoky. Pair it with some Naan (from $4.50) to soak up all that spice-filled goodness.
Image credit: @puppybabss
The restaurant is also known for its delectable Butter Chicken ($22++), which features the aforementioned chicken cubes but cooked with tomatoes, butter, and cream. This is a piquant and addictive dish that will please anyone who enjoys rich flavours.
Other recommended dishes here include the hearty Mutton Dum Briyani ($22++), the spicy Madras Prawn Curry ($24++), and the Indian Railway Mutton Curry ($24++). Fans of Indian cuisine, do yourself a favour and check this place out if you haven’t already!
For excellent Indian-Pakistani food, check out our Delhi Lahori review. For a complete list of all Michelin Bib Gourmand winners in Singapore for 2023, check out our Michelin Bib Gourmand 2023 coverage.
Address: 1 Shenton Way, #01-08, Singapore 068803
Opening hours: Daily 11am to 10pm
Tel: 6636 9411
Website
Anglo Indian Cafe & Bar is not a halal-certified eatery.
Delhi Lahori Review: Handmade Naan With Butter Chicken And More From $6
Feature image adapted from @ununoriginal and @foodfinityyy.
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