Alliance Seafood has Michelin-approved zi char at Newton Image credit: @doctorgourmand I’m of the opinion that some zi char places do better chilli crabs than your average seafood restaurant. A good example of this…
House of Seafood to launch new insect dishes If you thought the above picture was just your usual seafood spread, have a closer look. That’s right, those are actual insects on those dishes, and…
Seafood Paradise is a new seafood restaurant in Clarke Quay It goes without saying, but Paradise Group is an absolute titan in Singapore’s restaurant scene. Recognisable names such as Beauty in The Pot, Canton…
Ming Shan Mutton Soup has legit Chinese mutton soup in Chinatown The Chinese herbal mutton soup—not to be confused with its Malay counterpart soup kambing—is far from what you would call a popular dish…
Hiang Soon Otar Food Catering has $0.80 otah in Jalan Kayu Image credit: Ivan In Jalan Kayu, a stall by the name of Hiang Soon Otar Food Catering is renowned for its excellent otah.…
Yili Farm is a vegetable farm run by Gen Z siblings There’s a tendency for us city dwellers to romanticise the farming life. It’s why farm stays are on everyone’s bucket list, and why…
McDonald’s launches new cocoa-nut pie Previously, McDonald’s introduced the coconut pie and chocolate pie to its snacks menu. The fast food chain has now combined the best of these worlds with the Cocoa-nut Pie…
Michelin Guide Singapore winners 2023 The Michelin Guide Singapore 2023 awards are back. Held at the PARKROYAL COLLECTION Marina Bay, the gala recognises the eateries and restaurants in Singapore that serve up some of…
Robert Chicken has Korean fried chicken made by a robot at Great World In an age where AI writers and robot baristas are a thing, perhaps it’s no surprise that a robot fried chicken…
Poke Theory has healthy poke bowls at Telok Ayer Rice topped with raw fish, vegetables, and flavourful sauces—that’s a classic poke bowl, like the ones you’ll find at Poke Theory. This franchise is opening…
