Gyoza no Ohsho: Hidden Gyoza Eatery In Somerset |
Food News Japanese

Get Legit Gyoza And Ramen At This Hole-In-The-Wall Eatery In Somerset

11th September 2023

Gyoza no Ohsho has gyoza and ramen at Cuppage Plaza

Image credit: Yi Ling

Cuppage Plaza is home to a few authentic Japanese eateries, one of which is the hole-in-the-wall Gyoza no Ohsho. As far as we can tell, this gyoza and ramen place is connected to the restaurant chain of the same name that has over 700 outlets in Japan. In Singapore, its Somerset location is the only outlet.

gyoza-no-ohsho-dumplingsImage credit: @_goodlifeclub

As its name suggests, Gyoza no Ohsho is chiefly known for its excellent Gyoza ($6+). From its pan-fried, crispy wrapping of just the right thickness, to its juicy and flavourful pork filling, you’re likely to be impressed by the gyoza here. If you prefer your dumplings even crunchier, you can opt for the deep-fried version instead.

gyoza-no-ohsho-ramenImage credit: @vernsfooddiary

For a heartier dish, be sure to try the eatery’s ramen. Fan favourites here include the Sapporo Miso Ramen ($17+), Hakodate Shio Ramen ($16+), and the Kyushu Tonkotsu Ramen ($17+). For something packing a spicy punch, go for the Chilli Ramen ($16+), made with a chilli-infused pork stock soup.

Image credit: @peggy17688

The eatery has a few filling rice dishes as well. A good accompaniment to gyoza would be the Chahan (from $7+), AKA fried rice. You can choose for it to be prepared with pork, chicken, or prawns. There’s also the classic Katsu Curry Rice ($16+), featuring sweet Japanese curry and crispy pork cutlets.

For Okinawan dishes and curry rice by an ex-restaurant chef in Toa Payoh, read our K.K. Kitchen review. For a Japanese-inspired cafe in Outram Park, check out our Cafe Wabi Sabi review.

Address: 5 Koek Road, #01-10, Cuppage Plaza, Singapore 228796
Opening hours: Sun-Thurs 11:30am to 11pm, Fri-Sat 11:30am to 1:30am
Tel: 6735 7068
Gyoza no Ohsho is not a halal-certified eatery.

K.K. Kitchen Review: Unique Okinawan Dishes And Curry Rice By Ex-Restaurant Chef In Toa Payoh

Feature image adapted from @_goodlifeclub and @vernsfooddiary.

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