Tonkatsu ENbiton has takeaway bento sets from $8.90 With four outlets across the country, Tonkatsu ENbiton is a great restaurant to get your Japanese deep-fried cutlet fix. But if you find their dine-in sets…
Food News Japanese
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Here’s a list of the best Teochew porridge supper places for a banquet to feel like a king while keeping your wallet intact!…
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Restaurant Reviews SingaporeanSong Fa Kway Chap Review: Peppery Kway Chap By SG’s Most Renowned BKT Chain In ION Orchard
Song Fa is a brand synonymous with bak kut teh. After all, its bak kut teh franchise is one of the most popular in Singapore, with several outlets across the country and the Michelin…
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For many, one of the best places to get KL-style mee tai mak in Singapore is Boon Kee Kway Teow Noodle. Located in a Kembangan coffeeshop, this stall has been serving up its famous…
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Food News SingaporeanTiong Bahru Plaza’s Kopitiam Reopens With Michelin-Approved Chee Cheong Fun And Scissors Cut Curry Rice
When Kopitiam @ Tiong Bahru Plaza was shuttered for the past six months, Tiong Bahru residents had one less place to get an affordable meal in the area. Thankfully, the food court has finally…
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Food News TaiwaneseBlack Knight Hotpot Has New Menu, Get Fish Maw Hotpot With Live Prawns And Japanese Pork Collar
For those who have yet to try Black Knight Hotpot, now’s a good time as its Singapore outlet, located in Millenia Walk, is offering a new seasonal menu that’s stacked with refreshing appetisers and…
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Hawker Reviews SingaporeanHome Treasure Salted Duck Review: Rare Hokkien Salted Duck Rice In Bukit Canberra
This hawker stall in the North sells rare Hokkien salted duck!…
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Buffet Food News Malaysia Overseas GuidesThis $50 Japanese Buffet In JB Has Free-Flow Abalone, Oysters, Sashimi And More
If you’re looking for a sign to visit JB, then this is it. Kuroma Buffet & Dining, a restaurant in Johor Bahru, has a value-for-money buffet that’ll appeal to fans of Japanese cuisine and…
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Food News New Openings SingaporeanPang’s Hakka Yong Tau Foo Opens In Yishun With New Thunder Tea Rice
Chef Pang Kok Keong has had quite the prolific career. And yet he is showing no signs of slowing down as he opens his second Pang’s Hakka Yong Tau, this time in Yishun.…
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Get free prata at Springleaf Prata Place on 25 and 26 September!…