Por Kee Eating House 1996 is a restaurant in Tiong Bahru that has consistently served hearty Cantonese zi char for almost 30 years now. …
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Cafe Reviews DessertsDuke Dessert Review: Traditional Dessert Cafe With House-Made Taro Balls At Fortune Centre
Duke Dessert serves up both traditional and modern Chinese desserts! Try their Beancurd Grass Jelly with tapioca balls.…
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MoNo is a social enterprise in Chinatown aiming to promote food sustainability in Singapore. Get as many snacks as you want from just $10!…
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Food Reviews Hawker ReviewsXiang Yu Pan Fried Bun Review: Handmade Prawn Sheng Jian Bao And XLB In Jurong West
Xiang Yu Pan Fried Bun is run by a chef who has worked in Crystal Jade and Paradise Dynasty! They have xiao long bao, sheng jian bao and more.…
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Can't Stop Eating Toast is a hawker stall in Taman Jurong offering conventional breakfast sets with a modern twist at affordable prices.…
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Swensen's is making a Mala “Fried Chicken” Ice Cream so you can prank your friends this April Fool’s Day! They are available from 28 March.…
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Ting Heng Seafood Restaurant is a fish head steamboat and zi char restaurant in Tiong Bahru that’s been around since 1994!…
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Desserts Food NewsThese Creamy New Made-In-Spain Ice Cream Pints At FairPrice Can Rival Famous Brands
If you need a dessert after work, get the new Harvest Fields ice cream pints! These are only available at FairPrice outlets.…
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Restaurant Reviews SingaporeanSong Fa Bak Kut Teh Review: Singapore’s Famous Michelin-Approved Bak Kut Teh, Open Since 1969
We went to the Michelin-Approved Song Fa Bak Kut Teh outlet that is serving the iconic, sneeze-inducing peppery pork rib soup!…
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Bamboo Nasi Rendang at Bedok Food Centre makes their nasi rendang by steaming rice and meat in bamboo tubes!…