Here are some Korean BBQ buffets you should try in Singapore, starting from $18 a person, the next time you're craving Korean barbeque!…
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Bars Food By Themes
25 Happy Hour Promotions With Cheap Drinks And Legit Bar Food To Check Out After Work
If you're looking for a bar to drink at without breaking the bank, here are some of the best happy hour promotions in Singapore to check out. …
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For a romantic date night that comes with good food, hit up some of these best steak restaurants in Singapore serving quality cut of beef.…
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Here are 15 Serangoon cafes to check out for brunch, coffee, and desserts. There are some pet-friendly options too!…
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You don't need to book a flight to Hong Kong to enjoy cheap dim sum; these 10 dim sum buffets let you make the most out of your money!…
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Food By Themes Japanese
21 Japanese Buffets In Singapore From $18.99++ For Unlimited Sashimi And Yakiniku
We've curated a list of the best Japanese buffets in Singapore for you to chow down as much food, sashimi, and sushi rolls as you want!…
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Chinese Hawker Reviews Singaporean
The Beef House Review: Traditional Hakka Dishes In Lavender, Including Handmade Abacus Seed
The Beef House serves legit Hakka food in Lavender Hakka cuisine is something I hold dear to my heart, because it reminds me of my grandma who used to cook Hakka dishes for dinner.…
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Chinese Restaurant Reviews
Chen’s Mapo Tofu Review: Michelin-Recognised Japanese-Sichuan Donburi In CBD
Chen’s Mapo Tofu has Michelin Bib Gourmand mapo tofu in CBD I’m not a huge fan of Sichuan cuisine, ‘cause it brings back bad memories of my first and last ma la experience where…
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Chinese Eatbook Recommends Hawker Reviews
Kim Keat Hokkien Mee Review: Famous Claypot Hokkien Mee At Toa Payoh
Kim Keat offers Claypot Hokkien Mee Being present at most food courts and hawker centres, hokkien mee is indisputably one of Singapore’s hawker staples. A friend who knows my obsession with Hokkien mee sent me…
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Food By Themes
10 Hawker Stalls Opened By Ex-Hotel Chefs In Singapore Selling Steaks, Cakes, And More
Hawker stalls by ex-hotel chefs in Singapore Being a foodie means that a vast amount of my expenditure goes to feeding myself good food. Given that my resolution this year is to splurge…