Bakery 1946: Popular Korean Bakery To Open First Store At Suntec | Eatbook.sg
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Bakery 1946: Popular Korean Bakery To Open First Store In SG At Suntec

27th May 2024

Bakery 1946 opens first store in Singapore at Suntec City

Bakery-1946-suntec-flatlay

The last time we heard of Bakery 1946, a famous Korean bakery selling a huge range of breads, was in February 2024 when they had a pop-up at Bugis Junction. Here’s a piece of good news to brighten up your week: their first physical store in Singapore is slated to open at Suntec City sometime in June 2024!

Bakery 1946: Famous Korean Bakery Has Limited-Time Pop-Up At Bugis Junction

Bakery-1946-suntec-chestnut-bread

During our visit to their pop-up back in February, we particularly enjoyed the Whole Chestnut Bread ($3.90) which was adorably shaped to resemble a chestnut. This moreish bun was packed with a sufficiently sweet roasted chestnut filling that’s blended with rich coffee flavour.

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And of course, you can expect crowd-favourite K-Apple Bread ($35.50 for six) featuring sweet apple chunks and smooth cream cheese within.

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Another must-try is the Carrot Bread ($3.90), a chewy bread made of real carrots, then packed with sweet cream cheese with small carrot bits. Worry not if you’re not a fan of the vegetable as you barely taste the raw, earthy flavour of carrots in this one.

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Sweet potato fans will surely fancy the Sweet Potato Bread ($5.20) here as you get a winning combination of a mochi-like bread generously stuffed with sweet potato paste.

We don’t have much information about their opening yet, but we know their doors will open to the public in June 2024. Keep your eyes peeled for more updates on their Instagram page

In related news, read our guide to the best Korean bakeries in Singapore. Alternatively, if you’re in the area, check out our Kageyama review for award-winning Tokyo chicken ramen at Suntec City.

Address: 8 Temasek Boulevard, Suntec City Tower 3, Singapore 038988
Opening hours: TBD
Website
Bakery 1946 is not a halal-certified eatery.

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Photos taken by Daryl Lim and edited by Kaedynce Chew.

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