Michelin-Approved Fujian Restaurant Opens In Orchard—Here Are 3 Must-Tries

Ban Lan is a Michelin-approved Chinese restaurant in Orchard

If you’re planning to impress your loved one(s) with good food, then head over to the newly opened Ban Lan at Scotts Square in Orchard. Hailing from China, the Michelin-approved restaurant is known for their delicious Hokkien dishes, from meat and seafood to soups and desserts, all of which are lightly seasoned to highlight the fresh and natural flavours of Fujian cuisine.

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Ban Lan’s Orchard outpost marks the brand’s first foray outside of China. At the helm is Chef Sun Xiao Yang, a decorated Michelin-starred chef with several culinary accolades, including the prestigious “Chef of the Year” award by the Black Pearl Restaurant Guide in 2024. With all these credentials, we were excited to try their signature Fujian dishes.

Food at Ban Lan

To start, we had the Buddha Jumps Over the Wall ($156++), a signature seafood broth filled with a medley of fresh ingredients: sea cucumber, abalone, mushrooms, quail eggs, silky fish maw, and scallops.

While the serving of abalone was generous, they were a tad too tough to chew on. That said, the scallops were a standout, delicately falling apart with just the slightest touch from our chopsticks.

According to Chef Sun, the broth requires 24 hours of simmering, then re-steaming and resting it under lotus leaves. While the task is long and demanding, these steps are essential to achieve a rich, fragrant broth—and this proved true once we tried.

The soup had a delicious natural sweetness from all the fresh seafood, enhanced by a depth of umami from the aged wine and fish maw, as well as an earthy richness from the mushrooms. It was flavourful yet light, making each sip warm and comforting from start to finish.

Moving on to the mains, we had the Fuzhou-style Crispy Pork Ribs Marinated in Hokkien Traditional Alcohol: a pile of lightly battered pork ribs tossed in a delicious sweet-tangy 10-spice sauce, garnished with fresh mint leaves. FYI, you can get the dish in two portion sizes in small ($29++) or large ($36++).

The ribs were coated in a batter made with sweet potato starch, and each piece boasted a lightly crisp exterior that complemented the succulent meat within. We also liked how it did not become soggy, even after being left out in the sauce for a while.

Next, we had the Steamed Crab with Hokkien Glutinous Rice Cake, which you can get with one or two red crabs for $89++ and $169++, respectively.

As soon as it reached our table, we were wowed by the huge crab, elegantly presented atop a warm bed of stir-fried glutinous rice.

We loved the soft and tender crab meat, which came with a generous amount of creamy crab roe. The rice was also cooked to a lovely texture; each grain chewy, yet plump and firm.

Flavour-wise, the crab roe added an indulgent layer of richness without overpowering the other components of the dish. All the flavours worked in harmony, from the sweetness of the crab to the fragrant aroma of the scallions and smoky wok hei of the fried rice.

We also had the Steamed Mindong Yellow Croaker with Yong’an Yellow Chili ($79++), starring a whole yellow croaker cooked with fermented yellow chillies.

Despite being loaded with a ton of chillies, the fish was mildly spicy. It had a gentle heat, balanced by a fermented tang that complemented the fresh flavours of the fish.

In terms of texture, the fish meat was incredibly soft and flaky, melting away after just a few chews.

Ban Lan also has a couple of poultry dishes on their menu, including the signature Tie Guan Yin Tea-Smoked Crispy Sesame Chicken, available in small ($46++) and large ($79++) portions.

Being a signature dish, much care goes into preparing it, as proven by the laborious 13-hour cooking process. It’s first marinated in a secret blend of spices and Anxi Tie Guan Yin tea, AKA a variety of oolong from Fujian, then coated in sesame seeds, before being blanched, air-dried, baked, and flash-fried to lock in all the juices and keep its skin crisp.

The long process might seem like overkill, but the result spoke for itself. Each slice of chicken glistened with a meaty juice, and the meat was so tender that little to no effort was needed to separate it from the bone. The skin was just as impressive, offering a delicate crunch with every bite.

The flavours were on point, blending earthy notes of roasted sesame with the savoury, aromatic flavours of the tea-glazed chicken.

For dessert, we had the Pomegranate and Seaweed Jelly ($12++), a classic chilled Fujian dessert featuring long, delicate strands of jellied sea stone flower, paired with freshly pressed pomegranate juice and tangy finger lime pulp.

We enjoyed the refreshing fruity tang that served as a nice palate cleanser after our meal. We also liked how no sugar syrups were added, allowing the natural sweetness of the pomegranate to shine through.

Ambience at Ban Lan

Ban Lan’s main dining area isn’t the largest, accommodating around 35 diners at a time, with tables seating groups of two, four, and six. The space doesn’t feel cramped, thanks to the large windows and well-spaced layout. The sleek wooden interiors, coupled with cosy lighting and cushioned seating, also make the space extra comfortable and enjoyable to dine in.

If you’re dining in a larger group, we recommend booking one of their four private rooms instead, each featuring a lazy Susan table for six to 12 diners.

Ban Lan is located on the second floor of Scotts Square, a quick five-minute walk from Orchard MRT Station.

FYI, head down before 16 November 2025 to enjoy 50% off on selected signature dishes!

Ban Lan – Eatbook review

Overall, Ban Lan offers an impressive selection of authentic Hokkien dishes, showcasing the fresh flavours of Fujian cuisine. We appreciated the attention to detail in their recipes and the high-quality ingredients, though the prices are admittedly on the steeper side for the portions you get. That said, we’d definitely consider coming back, but only for a special occasion, as it’s not where we can go on a whim.

For more new openings along Orchard Road, check out our Xiang Xiang Hunan Cuisine review at 313@Somerset, where we tried several outlet-exclusive items such as the Cheesy Sweet Potato. Alternatively, read our Orchard Road cafe guide for more great eats.

Address: 6 Scotts Road, #02-01/02, Scotts Square, Singapore 228209
Opening hours: Daily 11:30am to 3pm, 5:30pm to 10pm
Tel: 8067 6688
Website
Ban Lan is not a halal-certified eatery.

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Photos taken by Jordan Ong.
This was a media tasting at Ban Lan.