Black Rock Fish Head Steamboat is a new zi char restaurant
Image credit: Dionysius Chia
If you’re already planning some Chinese New Year feasts, you may want to consider this new zi char place: Black Rock Fish Head Steamboat. This eatery is run by Kay Lee Roast Meat, the legendary roast meat stall that was sold for $4 million to a conglomerate in 2014. You can find it in the Kaki Bukit industrial area, just a five-minute walk from Kaki Bukit MRT Station.
Image credit: Ashley Tan
The signature dish here is, of course, the Black Rock Charcoal Fish Head Steamboat. Prices start from $29 for a small pot filled with Snapper, but you can also go for pricier fishes such as Red Grouper (from $39) or Pomfret (from $39). Patrons have praised the rich and umami-filled soup here, as well as the high-quality fish.
Image credit: ya you
Aside from fish head steamboat, the restaurant is also known for fare such as Prawn Paste Chicken (from $12), Signature Golden Tofu (from $12), and Butter Sotong (from $15). We’ve also heard plenty of praise for their Signature Oyster Omelette (from $12), which sport fresh, plump oysters.
Image credit: Benjamin T P Tan (btptan)
As you’d from the Kay Lee affiliation, you can also get some juicy roast meats here, including the Signature Dang Gui Roasted Duck (from $15) and Signature Char Siew (from $10). You can expect both these meats to be succulent, well-roasted, and flavourful.
For the story of the legendary restaurant that invented fish head steamboat, read our Nan Hwa Chong feature. For shiok wonton mee with woodfire-roasted “bu jian tian” char siew, read our Laifaba review.
Address: 31 Kaki Bukit Road 3, #02-01, Techlink, Singapore 417818
Opening hours: Daily 10:30am to 2:30pm, 5pm to 10pm
Tel: 8139 3599
Website
Black Rock Fish Head Steamboat is not a halal-certified eatery.
Behind Nan Hwa Chong: The Legendary Restaurant That Invented Fish Head Steamboat
Featured image adapted from jenny koh and Black Rock Fishhead Steamboat
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