Tong Xin Ru Yi Traditional Hot Pot in Boat Quay has beef mala and tomato oxtail broth Image credit: @wenshidaebak Our hot weather has never gotten between Singaporeans and their steadfast love for hotpot.…
Chinese Food News
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Table of ContentsBest la mian in Singapore1. Supreme Ramen Xiao Long Bao2. Nuodle3. Shi Xiang Ge4. Noodle Man5. Jing Hua Restaurant6. Shanghai Renjia7. Zhong Guo La Mian Xiao Long Bao8. Hong Peng La Mian…
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Tian Jin Fong Kee has handmade dumplings with a 74-year history Dumplings: simply made with flour, water, meat, some vegetables, and seasonings. They’re simple, convenient, and plain delicious. I often find myself boiling the…
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Chinese Food NewsTea Chapter: Heritage Tea House In Chinatown With Mochi Balls And Oolong Sweet Potato
Tea Chapter is a heritage tea house in Chinatown Image credit: Tea Chapter Tea aficionados, take note: there’s a hidden tea house along Neil Road that’s been serving up quality Asian teas since 1989.…
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Xian Ji Porridge is moving to Bukit Merah There’s loads of good food around Tiong Bahru, but Xian Ji Porridge is well-known for being one of the most elusive—they’re only open for just over…
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Chinese Hawker ReviewsNian Nian You Yu Review: Steamed Fish Stall With Thai-Style Sea Bass And Pomfret At Maxwell
Nian Nian You Yu at Maxwell Food Centre Update: Nian Nian You Yu is now permanently closed. When it comes to hawker food, most people agree that fish ranks high on the SES scale…
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Fantastic Dim Sum in Aljunied I don’t frequently visit dim sum restaurants with my family. It’s always a privilege if I get the chance to dine in at a dim sum restaurant, and if…
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Beyond Fruit Yoghurt in Singapore Image credit: Beyond Fruit Facebook Beyond Fruit has recently opened two stalls on our shores. The Chinese yoghurt stall find them in VivoCity and Bugis Junction, serving up healthy…
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Chinese Food News New OpeningsDian Xiao Er Opens In Downtown East And City Square Mall, Get Famous Herbal Roast Duck And More
Dian Xiao Er Downtown East and City Square Mall There are a few players in the roast duck market in Singapore, but there’s none quite like Dian Xiao Er, who celebrate 20 years since…
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Chinese Restaurant ReviewsOrchid Live Seafood Review: Teochew-Style Lobster Porridge And Salted Baked Crab At Yishun
Orchid Live Seafood at Yishun There’s something poetic about the coming together of lobster and porridge. Both dishes have historically been considered a poor man’s food, but have in modern times been elevated by…