Affordable Yew Tee food Having stayed in Yew Tee for the past 20 years, the quiet neighbourhood frequently reminds me of Belle’s little town in Beauty and The Beast, with its cosy HDB flats…
Food By Area
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Food By Themes10 Lunch Lobangs At City Hall Including $11.90++ Set Meals And 1-for-1 Mains At CHIJMES
It’s CHIJMES for lunch There is something whimsical about CHIJMES, from picturesque wedding backdrops to its enclave of atas food spots. While feasting here usually costs a pretty penny, you can still indulge with…
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Pork belly dishes to treat yoself As a meat-lover, pork belly is one of those cuts of meat that has an irresistible allure. However much my waistline balloons, the instant gratification from a good…
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These ban mian stalls are top-notch Ban Mian is inarguably one of Singapore’s most famous local delicacies. Yet, in my lifetime I have eaten one too many average bowls of ban mian that feature…
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Chinese New Year at Junction 8 There’s always something special about Chinese New Year meals. Call me a traditionalist, but nothing can compare to the quality time and heartwarming moments when the entire family…
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Must-try economic bee hoon stalls Economic bee hoon is a staple in our local breakfast scene. We love it for many reasons: its affordability and generous portion; how there’s an array of fried food…
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Food at Ayer Rajah Food Centre Finding Indian or Malay food at hawker centres can hardly be considered unique. However, before you marvel at the presence of the few token prata or briyani stalls…
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Hai Di Lao alternatives for hot pot lovers I love Hai Di Lao. There’s something about the stellar service that keeps enchanting me. That said, there are days when I desire a quick hot…
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Eat here after you book out from Tekong The food in Tekong was not the best that I’ve had. Midnight cravings of a hearty bowl of laksa or a fragrant plate of nasi lemak…
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Popular hawker food so good that snaking lines don’t matter Hawker food are an important part of our culture. Ingrained in every Singaporean’s way of life, we average citizens consider ourselves experts on hawker…
