Keisuke Chicken Yakiniku Tori Yaro We were taken by surprise last year when Yakiniku Warrior broke into the kopitiam dining scene, introducing Japanese grilled meats to Singapore’s UNESCO-recognised hawker culture. This year, the Keisuke…
Tian Yi Desserts in North Bridge Road Food Centre Nowadays, many of us Gen-Z youngsters would gladly fork out money for expensive and aesthetically pleasing desserts, especially IG-worthy ice cream and waffles places. Traditional…
L32 Handmade Noodles In Geylang Ban mian, with its piping hot soup and QQ noodles, is irresistible even in Singapore’s heat. I often fall prey to this dish, backed by a love for anything…
Ming Kee Chicken Rice at Bishan There’s no hawker staple like chicken rice, a dish I naturally gravitate towards if I can’t think of what to eat. Arguably our national dish, residents in Bishan…
Heng Kee Curry Chicken Bee Hoon Mee at Hong Lim Food Centre Frequently compared to a neighbouring competitor, Heng Kee Curry Chicken Bee Hoon Mee’s ability to hold its own largely hinges on the…
Value-for-money XXL briyani at Bismi Briyani XXL food isn’t for the faint of heart. Bismi Briyani takes this to a new level by offering four different servings of meat, three types of rice, alongside…
Annyeong Chicken at Clementi Yet to recover from my holiday binge of the K-drama Start-Up, I decided to visit this real-life entrepreneur couple in Clementi, who run a hawker stall known as Annyeong Chicken.…
King of Pao Fan In Queen Street Jumping on the current pao fan bandwagon, I really wanted to try King of Pao Fan because of how popular they’ve become on social media. Recently, pao…
Breakfast Club serves cheap Western breakfast at Kovan A quick Google search will show you that The Breakfast Club was originally a coming-of-age movie that came out way back in 1985, centred around a group…
Dong Fang Hong Sotong Ball Seafood Soup I’ll admit, handmade ingredients have always compelled me, for all the handiwork that goes into them. So I was thrilled to find Dong Fang Hong Sotong Ball…
