Il Clay Supper Club is a new Italian-Mediterranean restaurant along Clarke Quay, opened by a famed Italian chef. Try it for yourself!…
Food Reviews Italian Mediterranean Restaurant Reviews
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Food Reviews Restaurant ReviewsChoon Hoy Parlor Review: New Mod-Sin Restaurant With Retro Vibes, Dry Laksa And Lard-Topped Rice
Choon Hoy Parlor is a new modern Singaporean restaurant along Beach Road by Chef Dylan Ong, founder of The Masses!…
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Keen’s Bagelry has reopened at Asia Square Tower 2 with new bagel sandwiches and a bigger space. The bagels are all under $20!…
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Go Rogue is a new cafe opened by ex-46 Mittsu chefs. They offer sandwiches, salads and rice bowls! We liked the Cow Me In and BEC sando.…
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Hawker Reviews New OpeningsWoodlands Claypot Prawn Review: SG’s First “Prawn Hotpot” Stall In Woodlands
Woodlands Claypot Prawn offers claypot prawn hotpot with a soup that's reminiscent of prawn mee. It is the first in SG to offer this concept.…
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Food Reviews Italian Restaurant ReviewsChicco Pasta Bar Review: Popular Handmade Pasta From $18++ At Holland Village
Chicco Pasta Bar has opened its second outlet in Holland Village with value-for-money mains. Come here for authentic Italian food!…
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Italian Restaurant ReviewsBar Cicheti Review: Popular Fresh Pasta And Wine Bar With Smoked Cacio E Pepe And More
Bar Cicheti is a popular fresh pasta restaurant and wine bar in Chinatown. They've just reopened after a month of renovation! …
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Qi Lai Feng is an eatery in Geylang with great fish pot dishes. You must try its grass carp dish, which has a really unique "crunchy" texture.…
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Chinese Food Reviews Restaurant ReviewsTan Xiang Yuan Review: Celeb Ben Yeo’s Modern Cantonese Restaurant At Jalan Besar
Tan Xiang Yuan is a restaurant by celebrity Ben Yeo that serves unique Cantonese dishes. They have a new menu so try it for yourself!…
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Restaurant ReviewsDucking Good Review: New Duck Specialty Restaurant With Claypot Porridge And More In Geylang
Ducking Good is a duck speciality restaurant in Geylang with more than 10 ways of preparing a duck—confit, frying, roasting, salting and more.…