Ichi Tei has affordable Japanese food at Sunshine Plaza Affordable, quality Japanese food is often a rare find in Singapore these days, much less if it’s located near the CBD. One such food gem…
Big Boy Franks with big burgers and beef chilli fries in Sembawang If you haven’t heard, Muslim-owned Big Boy Franks—previously featured in GastroBeats—recently made the news when they opened a supper spot in the…
WOKE Ramen has wok hei ramen at Changi Airport While taste is ultimately subjective, there’s not a single Singaporean I know who does not enjoy the aroma and flavour of wok hei. The distinct…
Char Restaurant has mala char siew and roast meat in Jalan Besar I’m always on the lookout for unique Chinese restaurants to bring my parents to for special occasions. Popular mod-Cantonese restaurant Char seemed…
Daddy’s On Madras is a Muslim-owned restaurant in Jalan Besar Before I dive right into the review, you might be as intrigued as I am by the name of this eatery: Daddy’s On Madras.…
Ichi Umai in Yishun has affordable Japanese food You can find Japanese food just about everywhere in Singapore these days, from popular restaurants such as Omote to hawker stalls including The Japanese Food Alley,…
Ng Ah Sio Bak Kut Teh has Teochew-style bak kut teh at Farrer Park Bak kut teh (BKT) holds a special place in my heart: as a child, I used to look forward to…
Black Knight hotpot from Taiwan at Millenia Walk  Singapore’s food scene has evolved rapidly through the years, but one dish that has withstood the test of time is hotpot. Nothing beats socialising over a…
Jyu Gae Bistro offers Taiwanese food at Bras Basah While Taiwanese eateries are aplenty in Singapore nowadays, few offer a blend of charms quite like Jyu Gae Bistro does. Located on the ground floor…
Seoulizm in Tanjong Pagar has Korean barbecue sets Being one of the few within my social circle who didn’t book a trip to Korea in December, I was crippled with FOMO as I browsed…
