Feng Zhen Lor Mee in Yishun Image credit: @fengzhenlormee Fans of traditional lor mee stall Feng Zhen Lor Mee will no longer need to travel all the way to the west for their noodle…
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Wu Pao Chun at Paragon It’s been a hot minute since Wu Pao Chun opened their flagship store in Capitol Singapore back in 2019, but now, the famed Taiwanese bakery has finally expanded to…
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Seng Heng Braised Duck Noodles at Redhill Visit Redhill Food Centre in the wee hours of the morning and you’ll likely spot a long queue in front of Seng Heng Braised Duck. This stall…
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Pong Cheer Cheer Thai food in Kovan If you’re someone who has always made SabX2 a pitstop on your Pratunam dining list for their Thai braised pork trotter rice, rejoice. Pong Cheer Cheer in…
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Eonni Korean BBQ buffet in Bedok Those hankering for their next Korean barbeque buffet fix but don’t want to splurge can turn to Eonni Korean BBQ, a newly opened hawker stall in Bedok North…
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Jia Authentic Hakka Yong Tau Foo at Geylang Bahru With Hakka food, less is more. Hidden in Geylang Bahru Food Centre is a hawker stall selling simple but tasty Hakka-style yong tau foo. With…
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Jjang! Jjang! Burger at McDonald’s McDonald’s has had much success with their limited-time Japanese burgers over the years, including the hot favourite Samurai Burger or Hokkaido Salmon Burger. This time, they’ve looked to Korea…
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Fei Chang Hao at Kallang It seems the thin rice rolls of Hong Kong-style chee cheong fun are more popular than ever, with stalls such as Chef Wei HK Cheong Fun and Pin Wei…
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Wen Kang Ji wonton mee Joo Chiat We last reviewed Wen Kang Ji when the popular wonton mee stall was operating out of Golden Mile Food Centre, but they’ve recently expanded, opening a brand…
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Unkai Sushi in Orchard Omakase doesn’t always have to break the bank—Chef Eugene Lam, the man behind Unkai Sushi, wants to prove that point. Pricing his omakase menus from $88++, it’s the 31-year-old chef’s…