Chef x Pastry has $0.80 buns for a limited time in Toa Payoh
@callmepuipuii SG CHEAPEST Neighbourhood bakery w 80cents bread! Buy 1 free 1 waffles 📍Chef X Pastry (S310111) @Lao Niang Agency #bakery #bread #waffles #fyp #fypシ゚ #foodtok #sgfoodhunt
Those looking for your breakfast fix in Toa Payoh should check out Chef x Pastry, a bakery with a limited-time-only promotion: many of its buns are now going for a mere $0.80!
Image credit: 王东清
These $0.80 buns include favourites such as Red Bean Bun, Butter Coffee Bun, and Curry Potato Bun. There is also a $0.90 tier of buns: Cream Cheese Bun, Chicken Sausage Bun, and Chicken Floss Bun among them.
Image credit: Weishian Wan
Chef x Pastry is also offering a 1-for-1 deal for all their waffles! In terms of flavours, you’ve got all the classics including Kaya Waffle ($1.80), Peanut Waffle ($1.90), Chocolate Waffle ($1.90) and more. There are also more zhnged-up flavours to get, such as the Cream Cheese Waffle ($2), Oreo Cream Cheese Waffle ($2.50) and more. With the promotion, you’re paying less than a dollar for some of these waffles.
Image credit: Bei
But wait, there’s more! Chef x Pastry’s cakes are also 30% off, making this an exciting deal for anyone looking to celebrate a special occasion soon.
Image credit: Weishian Wan
We’re not sure how long these promotions are going to last, but if you’re interested in what you see, be sure to drop by Chef x Pastry as soon as you can! You can expect to see long queues at the bakery—no doubt due to how incredibly cheap these buns are going for—so be prepared to wait slightly longer than you would at your average neighbourhood bakery.
For a new CBD bakery has fresh bagels, shio pan and more under $4, read our Pawa Bakery coverage. For where to get mochi waffles, read our best mochi waffles in Singapore guide.
Address: 111 Lorong 1 Toa Payoh, #01-348, Singapore 310111
Opening hours: Daily 6:30am to 10:30pm
Website
Chef x Pastry is not a halal-certified eatery.
This New CBD Bakery Has Fresh Bagels, Shio Pan And More Under $4
Feature image adapted from 王东清 and Weishian Wan.
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