Food News

Get $0.90 Ondeh Buns, Mango Cream Cheese Waffles And More At This Tampines Bakery

Dough in Jungle has cheap buns and waffles in Tampines North

Since moving into my Tampines North BTO flat, I’ve been looking for hidden gem bakeries around the estate. Recently, on one of my walks around the neighbourhood, I stumbled upon Dough in Jungle. This new-ish bakery is tucked in Tampines Greenverge—an easy six-minute bus ride from Tampines MRT Station.

The neighbourhood bakery sells a variety of freshly baked buns, doughnuts and more at affordable prices. They have an array of mini buns to choose from, priced at $1 each or $4.50 for five pieces, which you can mix and match.

One interesting flavour that caught my eye was the Ondeh Ondeh, which came in a striking green hue, dotted with specks of desiccated coconut on the outside.

Similar to the classic ondeh ondeh kueh, you get shredded coconut flakes in the middle, cooked with gula melaka for a rich depth of sweetness. The main difference here is that the exterior comprises a pandan-infused bun instead of a chewy kueh skin. I really enjoyed the fluffy bread, paired with the fragrant coconut filling!

If you’re a fan of soft and floppy waffles, don’t leave without trying Dough in Jungle’s rendition, priced from $1.80.

A must-have for me is the Peanut Waffle ($2.20). This came with a generous slathering of peanut butter, which quickly melted upon contact with the hot waffle.

Sink your teeth into the freshly baked waffle, which boasted a discernible pandan fragrance and soft, kueh-like texture.

If you’re in the mood for something different, try their Mango Cream Cheese Waffle ($2.60) instead. While I was disappointed by the lack of real mango chunks, the cream cheese spread was surprisingly pleasant.

You get a subtle hint of the sweet fruit in each bite, and I liked how this mango-flavoured cream cheese wasn’t too sweet or jelak.

If Tampines is too out of the way for you, consider one of these best old-school waffles places in Singapore! Otherwise, head to Yi Jia Bakery House Cafe along Thomson Road to get your fill of old-school buns, thick kaya waffles and more.

Address: 622A Tampines Avenue 12, #01-02, GreenVerge, Singapore 521622
Opening hours: Mon-Thurs 7:30am to 8:30pm, Fri-Sun 7:30am to 9pm
Website
Dough in Jungle is not a halal-certified eatery.

Photos taken by Anthia Chng and edited by Melvin Mak.
This was an independent visit by Eatbook.sg.

Anthia Chng

Living on a well-balanced diet of cake and coffee

Share
Published by
Anthia Chng

Recent Posts

NutriSoy Has Hojicha Soy Latte Made With Roasted Green Tea Powder

NutriSoy, the popular soy milk brand by F&N, has released the Hojicha Soy Latte at…

1 day ago

Takashimaya Food Fair Is Back With Sanrio Macarons, Rainbow Ang Ku Kueh And More

Takashimaya Delightful Treats and Bites of Joy food fair is ongoing till 3 March 2025!…

1 day ago

McDonald’s Launches Curry Chicken Nuggets, Nasi Lemak Burger And Coke Float Return Too

McDonald’s is rolling out a new Curry Chicken Nugget on 24 February 2025. And the…

1 day ago

8 Muslim-Friendly Dining Options At KINEX To Suit All Cravings—Hotpot Buffet, Handmade Epok Epok And More

Check out our list for the best Muslim-friendly dining options at KINEX, including hotpot buffet,…

1 day ago

Twyst Review: Halal-Certified DIY Pastas Under $10, With 12 Outlets In SG

Twyst is an affordable halal joint that allows you to customise your own pasta bowls…

1 day ago

Try The Viral Japanese 7-Eleven Fruit Smoothie Dupes In SG

7-Eleven Singapore recently launched fresh fruit smoothies, a collab with Smooder! These smoothies went viral…

1 day ago