Jason Niang Dou Fu at Beach Road is one of the rare yong tau foo stalls in Singapore to be fully halal-certified, making it an accessible option for Muslim diners as well.

Beyond that, the stall boasts an impressive selection of over 50 fresh ingredients to choose from. These range from staples such as fried tofu puffs, tau kwa, crispy beancurd skin and ngoh hiang to fresh vegetables like bok choy, Chinese cabbage and enoki mushrooms, giving you plenty of options to customise your bowl.

Charlie's Peranakan Food is a stall in Golden Mile Food Centre that has been serving house-made Peranakan fare since the 1980s! For easy access, the stall is a quick nine-minute walk from Nicoll Highway MRT Station and Lavender MRT Station.

Wang Bu Liao is a traditional prawn noodles stall located at Golden Mile Tower with a perfect five-star Google rating. The stall is a five-minute walk from Nicoll Highway MRT Station.

Chef Kang's Noodle House in Toa Payoh is known for its high-quality wonton mee. It draws queues that are sometimes two hours long! Chef Kang’s Noodle House is an eight-minute walk from Braddell MRT Station and a 15-minute walk from Toa Payoh MRT Station.

Da Dong Prawn Noodles serves up delicious bowls of prawn noodles. The stall has stood along Joo Chiat Road for exactly six decades! Founded in 1966, it's now run by second-generation hawkerpreneur Watson Lim, alongside a few other energetic young men. 

Mr Kneady's at Bedok Marketplace makes handmade sourdough pizzas from $14, including a sweet dessert pizza! They also make loaves for sale.

The stall is a 10-minute walk from Tanah Merah MRT Station, or 17 minutes by bus from Tampines West MRT Station.

Nanay’s Kitchen is a Muslim-owned Filipino restaurant in Ubi that serves legit Filipino food such as chicken sisig and halo-halo.

The humble eatery is nestled in the heartlands of Ubi, a seven-minute walk from Ubi MRT Station. The space sports a mostly blue interior, and it’s definitely hard to miss if you’re ever passing by.

Hokkien mee is a staple at Singaporean hawker centres. Plenty of the classic stalls have been around for decades; the Michelin Bib Gourmand Nam Sing, for example, has a rep for being one of the best around. But apart from these long-time favourites, there’s been plenty of newer contenders popping up to prove their worth, and Hokkien Man Hokkien Mee in Toa Payoh is one of these stalls.

Liu San Jie Mee Hoon Kueh is a stall in Toa Payoh that offers mee hoon kueh, ban mian and more with interesting sides! Liu San Jie can be found in a HDB coffeeshop, located right across the road from SPH Media’s headquarters. The coffeeshop is a nine-minute walk from Braddell MRT Station.