Five Star Hong Kong Style Handmade Dim Sum is in Aljunied
Image credit: C via Google Maps
If you love dim sum as much as we do, you have to check out Five Star Hong Kong Style Handmade Dim Sum. Hidden in the Aljunied industrial estate, this under-the-radar eatery offers over 40 types of old-school dim sum, priced from just $2.80.
30 Best Dim Sum Places In Singapore From $1.50, Including Halal And Buffet Options
Five Star has three outlets across the island, though their Aljunied location is their main flagship restaurant.
Image credit: JAN NY via Google Maps
Based on an updated menu, there are a whopping 49 items to choose from, including baked HK Egg Tarts ($3.70+) and Po Lo Bun ($2.80+), served from a display warmer.
Image credit: Minako Zheng via Google Maps
Do note that this outlet is self-service (there’s no service charge). All you need to do is place your order, make payment and you’ll be directed to a free-seating, air-conditioned dining hall.
Image credit: Ivy Eyu via Google Maps
Their dim sum is said to be handmade fresh at a central kitchen, before they’re delivered to each eatery. These include the classic Steamed Prawn Siew Mai ($5+), Home Style Fried Dumplings ($5+), Xiao Long Bao ($4.50+) and more.
Image credit: Michelle Lee via Google Maps
Five Star also has a decent selection of freshly steamed bao, including the BBQ Char Siew Bun ($4+), HK Salted Egg Custard Bun ($4+), and Steamed Sesame Paste Bun ($4+).
Besides dim sum, you’ll find a wide range of zi char and seafood dishes here, perfect for sharing with the fam.
If you’re into old-school, traditional food, check out our comprehensive feature on wet markets in Singapore. Otherwise, for more dim sum-related content, read our guide to the best dim sum buffets in Singapore, priced from $26.80++!
Address: 705 Sims Drive, #07-01, Shun Li Industrial Complex, Singapore 387384
Opening hours: Daily 8am to 9pm
Tel: 8197 2909
Website
Five Star Hong Kong Style Handmade Dim Sum is not a halal-certified eatery
Singapore’s Wet Markets Are Slowly Disappearing, But The Fight To Preserve Them Isn’t Over
Feature image adapted from Michelle Lee, Minako Zheng, and C via Google Maps
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