Haidilao Singapore Has Ice Magic Pop-Up Until 29 January | Eatbook.sg
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Enjoy Hotpot In The “Snow” With Haidilao’s Ice Magic Pop-Up From Now Till 29 January

13th January 2023

Haidilao Singapore announces Ice Magic Pop-Up

Few things in life can match the satisfaction of enjoying hotpot on a cold rainy day or, even better—during winter. With Haidilao Singapore and Ice Magic’s most recent collab, you can now experience eating hotpot at sub-zero temperatures!


Happening from 13 January to 29 January at the Bayfront Event Space, Haidilao’s “Hi Magic” menu will welcome dinner bookings with two sessions daily from 5pm to 6:30pm and 7pm to 8:30pm. Do note that the pop-up will not be open on Chinese New Year Eve and the first day of Chinese New Year.


Diners can make reservations as a couple, or in groups of four or six. Choose from the Hi Magic Beef Set or Hi Magic Pork Set, both of which come with Haidilao’s signature Shrimpwah paste, sliced fish, chicken with cumin, cheese tofu, pork balls, and a vegetable platter. You’ll also get a selection of Haidilao dipping sauces along with a cup of hot soy milk per person.


To experience this unique hotpot event with your friends and family, keep your eyes peeled for the bundle packages that will be released from 11 January on SISTIC.com. The “Hi Magic” Ice Magic Hot Pot package starts from $248++ for two persons, $488++ for four persons, and $698++ for a group of six in an exclusive dining tent.


There’s also an early bird promo of 10% off when you purchase the packages on 14 and 15 January. Each package comes with complimentary passes to Ice Magic so you can enjoy some snowboarding action before heading to your hotpot session.

For more hotpot restaurants in Singapore, read our 11 hotpot restaurants guide. If you’re a big fan of Haidilao, check out this list of 10 Haidilao hacks you must know.

Address: 12A Bayfront Avenue, Singapore 018970
Event dates: 13 January to 29 January, 5pm to 6:30pm, 7pm to 8:30pm
Haidilao is not a halal-certified eatery.

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Photos taken by Casandra Nicholas and edited by Jasper Juay.
This was an independent visit by Eatbook.sg

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