Food News

Tip Top Has A New Rendang Puff That’s Made From Impossible Plant-based Meat

Tip Top is dishing out a new Impossible Rendang Puff


Image credit: Tip Top 

Fans of Impossible meat will be happy to know that Tip Top has just come out with a plant-based Impossible Rendang PuffKnown to be “impossibly” similar to real meat in flavour, colour, and texture, the plant-based meat is cooked with sambal chilli, lemongrass, blue ginger, and a special blend of Nonya spices, all encased in Tip Top’s signature pastry. 

Priced at $2.20 per piece, it’s a little more expensive than the original Nonya Beef Rendang Puff ($2) and much more than the already vegetarian Veggie Potato Curry Puff ($1.60)

Those who are curious about the Impossible Rendang Puff, can find them at all nine Tip Top locations for a limited period of time or until stocks last. The Impossible Rendang Puff will also be available on delivery platforms including Deliveroo, GrabFood and Foodpanda. 


Image credit: Tip Top

Impossible Foods claims to have a vastly lower carbon footprint and uses less water and land than companies that sell real ground beef. But honestly, sticking to bean and soy-based meat alternatives are pretty much doing the same thing, or better.

When it comes to Impossible meat, it’s actually the similar texture and flavour to ground beef that have been reeling people in. When cooked, it packs an umami flavour and turns a pinkish colour that mimics medium-rare steak. The colouring and flavour in question come from ‘heme’, a molecule naturally found in all organisms that also plays a part in making blood red. 

That being said, the Impossible version of Tip Top’s rendang puff somehow also has more protein, less total fat, no cholesterol, and fewer calories than its meaty equivalent. But of course, that doesn’t count the fat and calories in the sauces and rendang spices used to fry up the puff in the first place. 

We’re told it’s nearly indistinguishable to the original beef rendang puff. If you’ve tried it yourself, let us know! 

For other tasty meatless dishes, check out our article on vegan food places featuring vegan burgers and more.

Website
Featured image adapted from Tip Top SG‘s image.

Angela Kwon

LF > Mcdonald's Szechuan Sauce

MOS Burger Launches $7.90 Teochew Braised Duck Burger For National Day

MOS Burger has launched the Teochew Braised Duck Burger for National Day 2026, priced from $7.90. Enjoy it…

23rd July 2026

Chocolat N Spice Review: Fresh Muffins From $2.20 By Ex-Hotel Pastry Chef

Chocolat N' Spice is a popular hawker bakery in Shunfu Mart by an ex-hotel pastry…

23rd July 2026

China-Famous Hokkien Restaurant LINKUS Opens Second Outlet In Orchard

LINKUS, an award-winning restaurant from Fujian, China, opens its second Singapore outlet in Takashimaya Shopping…

23rd July 2026

New Korean Restaurant At UE Square With Himalayan Salt Aging Room, Ssambap And More

Whuchu Korean Dining Restaurant has landed at UE Square, and it's not just another K-BBQ joint—this…

23rd July 2026

Surrey Hills Grocer’s New High Tea Has Milo Pudding, Kopi “Tim Tam” And More

Surrey Hills Grocer ION Orchard has launched a new Garden Bites & Orchard Sweets High…

22nd July 2026

Hong Kong-Famous Keming Bing Sat To Open Third Outlet At Tampines 1

Hong Kong-famous Keming Bing Sat is opening their third outlet at Tampines 1, bringing their…

22nd July 2026