Joji’s Diner Opens At Telok Ayer With All-Day Breakfast, $6++ Beer And More

Joji’s Diner opens at Telok Ayer

Popular retro American diner Joji’s Diner has opened a second outlet at Telok Ayer, along Stanley Street! The IG-famous restaurant first opened its doors in 2021 at Serangoon to much fanfare, thanks to its throwback interiors and retro diner-inspired Western fare.

The all-new Telok Ayer restaurant sits in a two-storey building that fits up to 80 patrons. There are outdoor seats as well, so you can opt for alfresco dining on a breezy evening.

Food-wise, look forward to all-day breakfast items including the signature Chicken and Waffle ($12.90++). This sinful dish comprises freshly baked waffles paired with tasty deep-fried chicken, topped with an egg.

Fans will be pleased that the All Star Plate ($12.90++) is also available on the menu. It comes with breakfast hits such as scrambled eggs, sausage, and french toast. You can swap out the toast for pancakes with a $2++ top-up if you prefer.

Pour a generous drizzle of maple syrup on your toast or pancakes, and enjoy the sweet-savoury flavours all together!

A trip to any retro American diner wouldn’t be complete without a creamy milkshake. Get in an order of Big Bang ($12.90++), a rich and malty chocolate milkshake topped with sweet whipped cream, mini pretzels, and a mini doughnut for good measure.

Those who love to drink can visit Joji’s Diner’s latest bar concept from 5pm to 11:30pm for a boozy sundowner, including fresh-off-the-tap Budweiser draft beers going at $7.50++ per pint. You can also get it by the bottle or bucket at $6++ or $25++ respectively.

For more delicious eats in the area, check out our guide to the best Korean restaurants in the CBD for hearty stews, barbecue feasts and more. Alternatively, read our Um Yong Baek review if you’re up for Busan-style pork and rice soup for lunch.

Address: 3 Stanley Street, Singapore 068722
Opening hours: Daily 10am to 11:30pm
Tel: 8608 3860
Website
Joji’s Diner is not a halal-certified eatery.

Featured image adapted from @brosebites

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.