Keong Saik Bakery Opens At Jewel With New Cereal Prawn Croissant Eclair And Pandan Cheesecake

Keong Saik Bakery opens at Jewel Changi with new croissants

Keong Saik Bakery is on a roll lately: the homegrown bakery has opened a third outlet at Jewel Changi, following the launch of its Holland Village and Bendemeer cafes.

ICYMI: the new East-side cafe sits on Level 1 of the mall, right opposite The Coffee Bean & Tea Leaf.

Image credit: Athavan Madden

There’s not much information on the exact lineup of pastries one can expect at the latest Jewel branch, but we know that classics such as Almond Croissant ($5++) and their famous cruffins are available.

Image credit: @keongsaikbakery

There’s also the OG Sor Hei ($5.40++), which nods to the majie of Singapore back in the 1930s to 1970s. The black and white pastry, inspired by the majie’s hair bun, comes with chocolate chips within.

Image credit: @keongsaikbakery

You’ll also find an all-new Cereal Prawn Croissant Eclair ($7.50++), comprising cereal prawn bits atop an eclair-shaped puff pastry bake.

Image credit: @keongsaikbakery

Don’t miss the Palm Beach ($8.80++), too. This outlet-exclusive pandan cheesecake comes with fresh coconut mousse on top.

Another new addition to the Keong Saik Bakery lineup is the Cactus ($8.80++), a cute tart featuring matcha sponge and nama chocolate in the middle, paired with a crunchy chocolate crumble.

Otherwise, if you want something more substantial instead, the cafe offers sandwiches such as Ham & Cheese Baguette ($11.90++) and Croque Monsieur ($11.90++): Gruyere cheese, smoked ham, and bechamel in between rye bread.

If you’re looking for more food in the area, read our Jewel Changi food guide for 40 places to dine at, including Taiwan-famous fried ice cream and fancy lobster rolls. For more noteworthy bakeries to try, check out our full guide to the best bakeries in Singapore, spanning traditional and modern options.

Address: 78 Airport Boulevard, #01-K214, Singapore 819666
Opening hours: Daily 8am to 10pm
Website
Keong Saik Bakery is not a halal-certified eatery.

Featured image adapted from @keongsaikbakery and Athavan Madden

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.