Salted egg chicken at KFC
It seems 2018 is the year for fast food. Nearly all fast food chains are pushing out unique creations – from McDonald’s Durian McFlurry to Burger King’s Hainanese Chicken Burger, we are truly spoilt. And let’s not forget KFC’s Zinger Mozzarella Burger that gave the ultimate #cheesepull shot.
To celebrate Singapore’s birthday, KFC has just launched two new items: GoldSpice Chicken and Chocolate Hazelnut Fries. Available from 4 July to 9 August 2018, the Goldspice Chicken is fried to crispy perfection, before being generously coated in salted egg, curry, chilli and sweet basil. The taste is super decadent, and you will definitely want more than the standard two piece meal ($8.55).
Fans of Nutella will be addicted to their Chocolate Hazelnut Egg Tart ($1.50) as well as their Chocolate Hazelnut Fries. The former features a light puff pastry containing smooth egg custard and a rich hazelnut chocolate centre. For the Chocolate Hazelnut Fries, crispy golden fries are drizzled with creamy hazelnut chocolate sauce, which is basically a dream come true for those who love both items.
The GoldSpice Chicken and Chocolate Hazelnut Egg Tart are available via delivery and at all outlets except Sentosa, KidZania and the Singapore Zoo. The Chocolate Hazelnut Fries are only available at 10 outlets, including Jurong Point, Kallang Stadium, Compass One and Tampines Hub.
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