Word is in: McDonald’s Singapore is bringing Thai flavours to its menu this November with the launch of the new Tom Yum Burgers, available in prawn and chicken versions.
This launch follows the return of the fast food chain’s famous Samurai Burgers, which reappeared on the menu in September.
Available from 6 November 2025, the new burgers are part of a limited-time Thai-inspired lineup that also includes the Thai Milk Tea Frappe (from $5.90).
Both burgers feature a tangy and creamy Tom Yum Mayo Sauce, which delivers a mild heat and citrusy kick in every bite. The Tom Yum Prawn Burger comes with a crispy prawn patty layered with fresh tomatoes, purple cabbage, and onions, all topped with the signature sauce. Meanwhile, the Tom Yum Chicken Burger swaps the seafood patty for a spicy chicken thigh, offering a meatier bite while keeping that same bold Tom Yum flavour.
Each burger will be available as part of an Extra Value Meal (from $8.95) at all McDonald’s outlets, Drive-Thrus, and on delivery platforms including McDelivery, GrabFood, foodpanda, and Deliveroo.
Fans of the sauce can also get it separately—the Tom Yum Mayo Sauce will be available in individual tubs for $0.50 each, or as part of every Nuggets Meal. It pairs perfectly with the new Fish Nuggets (from $6.70)!
To round off your meal, cool down with the Thai Milk Tea Frappe, a refreshing frozen take on the classic Thai drink that we featured last year.
You can also treat yourself to the new KITKAT MILO McFlurry (from $3.80), which combines the iconic malty chocolate powder with KITKAT chocolate crumble.
The new items will be out from 6 November 2025 for a limited time, so head down before it’s too late!
In other food news, The Coach Restaurant has opened at Jewel Changi Airport! You can also read our Awfully Chocolate buffet review if you’re craving free-flow chocolate desserts and bites for your next weekend brunch.
Website | Full list of outlets
McDonald’s is a halal-certified eatery.