Food News

Obba Jjajang Express Opens In Pasir Ris With Legit Jjajangmyeon And Tangsuyuk Under $10

Obba Jjajang Express opens at Pasir Ris Central Hawker Centre

It’s not hard to find jjajangmyeon in Singapore these days, especially with the likes of new hawker entries such as Wooga Jjajang. If you’re a fan of Korean food, you’d have heard of Obba Jjajang Express, another big name in the scene. Good news for Easties: the brand has opened in Pasir Ris!


Image credit: @o.bba_jjajang_express

The stall sits on the second floor of Pasir Ris Central Hawker Centre, a convenient four-minute walk from Pasir Ris MRT Station.

Tuck into legit Korean-Chinese dishes at wallet-friendly prices here. They’re most known for their Jajangmyeon, well-priced at $6.80 a bowl. This comes with a good portion of noodles coated in a thick and savoury black bean sauce.

Here’s a pro tip: after finishing your noodles, top up $0.70 for a bowl of rice to enjoy with the remaining sauce!

If you prefer something else, order their Jjamppong ($8.80) AKA spicy seafood noodles instead. Alternatively, share a side of Tangsuyuk ($9.80), starring crispy fried pork slices tossed in a sweet and sour sauce.

If Pasir Ris is out of the way for you, Obba Jjajang Express has two other outlets: Punggol and Woodlands.

For more food in the area, head to Bae.gal at Century Square for fresh and affordable bagels in unique flavours such as Taiwan Yam & Purple Sweet Potato and Garlic Cream Cheese! The takeaway-only kiosk is one train stop away from Obba Jjajang Express in Pasir Ris.

Otherwise, for more Korean food in the city, head to 88 K Town, a new Korean restaurant in Bugis with five famous brands, including Chir Chir Fried Chicken and Burger Plus.

Address: 110 Pasir Ris Central, #02-07, Singapore 519641
Opening hours: Daily 11am to 2:30pm, 5pm to 8:30pm
Tel: 6221 8254
Website
Obba Jjajang Express is not a halal-certified eatery.

Featured image adapted from @o.bba_jjajang_express

Anthia Chng

As the Associate Editor of Eatbook, Anthia survives on a steady diet of cake and coffee. With a decade of writing experience in food, fashion, and beauty—including six years at Expat Living Singapore—she’s passionate about sharing stories that excite and inspire, whether it’s discovering the latest restaurant opening or shining a light on a heritage hawker stall.

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