Old Chang Kee bak kwa puff
Old Chang Kee is gearing up for Chinese New Year feasting with its latest range of all new snacks, available from now till February 13. These include a Dengdeng Bak Kwa Chicken’O, Heng Heng Pineapple Pie, and Ha Ha Tiger Prawn OnStik.
Image credit: Old Chang Kee
The highlight here is obviously the Dengdeng Bak Kwa Chicken’O, which is priced at $2.60. The puff is Muslim-friendly, thanks to the use of chicken instead of pork. The usual buttery OCK puff pastry is filled with a dengdeng filling, made with halal-certified chicken, and prepared with a medley of spices to taste reminiscent of actual bak kwa.
Each puff comes stamped with one of four unique auspicious characters, so try your luck when you order to see which you get.
Image credit: Old Chang Kee
Sweet-toothed folks can look forward to trying the Heng Heng Pineapple Pie, priced at $1.60. This goes out to fans of McDonald’s pineapple pie, albeit with a dried pineapple filling similar to a pineapple tart rather than fresh fruit and jam.
Image credit: Old Chang Kee
Finally, to usher in the year of the tiger, try the Ha Ha Tiger Prawn OnStik, priced at $1.90. This is made for fans of ngoh hiang, as each piece comes with two pieces. The filling is made of fresh tiger prawns, fish meat, water chestnut, and spring onions.
All items are available while stocks last, at all Old Chang Kee outlets islandwide.
If you love Old Chang Kee, check out our YouTube video below where we try and rank everything from the snack chain so you know what’s worth ordering!
Otherwise, for more new eats in Singapore, there’s Orh-Kee Noodles for bak chor mee in town that’s open 24/7, 7-Eleven’s new dan dan mian and other CNY offerings, or McDonald’s latest pandan ice cream comeback.Â
Orh-Kee Noodles: New 24/7 Bak Chor Mee Stall In Somerset, Has Hotate Scallop BCM And Mee Sua
Featured image adapted from Old Chang Kee.
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