Talad Thai Banana is opening on Orchard Road! The latest kiosk is set to launch on 12 January in Basement Two of Plaza Singapura.…
Super Thai By Soi Aroy Review: Legit Thai Crab Omelette, Claypot Vermicelli And More
Super Thai by Soi Aroy needs little introduction. A spinoff from its parent restaurant, Soi Aroy, it serves Thai cuisine with a modern twist.…
Whole Earth is a Michelin Bib Gourmand Peranakan-Thai restaurant in Tanjong Pagar serving delicious vegetarian fare.…
Hey Kee Review: Retro HK-Style Dai Pai Dong With 6H-Crispy Roast Chicken
Hey Kee is a new Hong Kong-style dai pai dong on Guillemard Road. It's open by Yang Ming Seafood boss Keith Kang, with IG-worthy interiors!…
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Hawkers and restaurants that closed in 2023 There are few things sadder than finding out your favourite eatery has permanently closed. The thought that you may never taste those same flavours you fell in love with ever again is certainly a depressing one, but…
Tai Feng Wei: Popular Taiwanese Eatery With Din Tai Fung-Style Fried Rice And Noodles
With 11 outlets across Singapore, Tai Feng Wei is where you can get affordable Taiwanese eats such as lu rou fan, fried rice and more.…
Tucked in a quiet corner of East Village is Ramen-ya. Their ramen has been touted as the best, most authentic ones you can find in Singapore.…
With $500 CDC vouchers issued to households in 2024, here are the hawker stalls and hawker centres that accept the vouchers!…
Pink Coconut is a new delivery-only nasi lemak concept by Xiaxue. Get Singapore's first pink nasi lemak here!…
NY Char Grill Review: Affordable Charcoal K-BBQ With Kimchi Mac And Cheese At Jewel
Newly opened at Jewel Changi Airport is NY Char Grill, a Western barbecue restaurant that incorporates Korean and Japanese techniques.…