Since its opening in 2021 at Tanjong Pagar, Alice Boulangerie has made a name for itself with its collection of whimsical pastries. That collection continues to grow as the bakery cafe launches new pastry items as well as a revamped dine-in menu.…
Food Reviews Hawker Reviews Japanese
Tsuzuku Review: Affordable Curry Katsu By Japanese-Singaporean Couple In Jalan Besar
Tsuzuku is a new stall at Berseh Food Centre with affordable tonkatsu sets, which are all priced below $10.…
If you walk around the second floor of the electronics shopping centre Sim Lim Square, you should come across a stall that always manages to gather a crowd during peak hours, regardless of the day of the week. That stall is 3 Meals a…
Chinese Hawker Reviews
No. 18 Zion Road Fried Kway Teow Review: Get PM Lee’s Go-To Char Kway Teow Near Great World MRT
No. 18 Zion Road Fried Kway Teow is no stranger to hawker enthusiasts. Having been around since 2000, the stall has amassed a long list of accolades over the years, including newspaper features, culinary awards, and mentions on the Michelin Bib Gourmand.…
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Good news for fans, the famed Gokoku Japanese Bakery is slated to open their eighth outlet in Singapore at Wisma Atria on 18 September 2023!…
Food News Singaporean
Get $5 Crab Claws, $30 Salted Egg Lobster And More At This MacPherson Zi Char Stall
Get cheap seafood and crab claws from $5 at his hidden gem hawker stall!…
Bedok residents are in luck, as Meaty Western is in your area and offers affordable Western eats till 2am on most days. They’ve got quite the large selection of dishes to choose from, including classics such as chicken chop and beef burgers.…
Chilli Pan Mee (Batu Road) is a popular eatery in Telok Ayer by famous Malaysian brand Restoran Super Kitchen Chili Pan Mee. …
Ghim Moh Carrot Cake is a popular carrot cake stall in Redhill with long queues forming at 6:30am!…
Chinese Restaurant Reviews
Da Niu Teochew Seafood Restaurant Review: Marinated Raw Crabs, Steamed Clams And More In CBD
Da Niu serves up delicious seafood offerings that are fresh, well-prepared, and hard to come by in Singapore.…