Crystal Jade has early bird mooncake deals for 2023 Mid-Autumn Festival 2023 is upon us, and if you’re gearing up for the festivities, you know that shopping for mooncakes is on the agenda. There are tons of options available, but if you’re looking for…
Jamba is now open in Wisma Atria We first wrote about Jamba hitting Singapore’s shores back in May, and in just a short month, they’ve opened not one, but two outlets: the first in Terminal One of Changi Airport was launched end-July, and today,…
Naga House has Japanese-inspired food at Boat Quay We’ve been hearing great things about Naga House for a while now, with many praising the cafe-cum-bar for its stylish interior, Japanese-inspired fare, and sheer variety of drinks. For some reason, though, we’ve never properly reviewed…
New Eastern Kim Tee has deep-fried intestines at Old Airport Road Food Centre Image credit: @hawkerfoodchampion Old Airport Road Food Centre has long been established as a treasure trove for good food, but even within such a known entity, there are a number of…
Fook Kin has new XXL curry mama pot Image credit: @fook.kin Tom yum mama pots have been quite the trend of late, with a spate of eateries coming up with their take on the dish, popularised by Jeh O Chula in Bangkok. If you’re…
Tiong Bahru Plaza Local Meets Global Food Fair runs till 16 August Image credit: Tiong Bahru Plaza ICYMI: Tiong Bahru Plaza has an ongoing food fair that’s happening till 16 August 2023, 11am to 10pm daily! Image credit: Tiong Bahru Plaza The Local Meets…
Charr’d Steakhouse along Changi Road has halal Wagyu Image credit: @charrd.sg Many claim the East side to be the best side in terms of food, and I reckon this bold statement to be true—to some extent. With the addition of Charr’d Steakhouse, AKA Singapore’s…
Telok Blangah Crescent Food Centre guide Back when I was in kindergarten, I would spend my time at my grandma’s place every weekday. It became a norm for her to take me to the market to do her daily marketing. After that, we would…
Trying the $2.50 prawn mee from Lai Hiang Pork Rib Prawn Mee Dread it, run from it—inflation arrives all the same. The rising cost of living has been particularly worrying post-COVID, and the average person has to bear the brunt of its effects. These…
Julie’s Bagel Museum is a home-based business with unique bagels Image credit: The Flour Department Helmed by an adept baker by the name of Julie Tay, Julie’s Bagel Museum is a home-based business under The Flour Department, a bakery that specialises in locally inspired…
