Hup Kee Wu Xiang Guan Chang for Hokkien ngoh hiang Maxwell Food Centre is a treasure trove of foodie gems, from popular pancake stall Sweet Rex to HK-inspired Danlao by ex-Eggslut chefs. This time, though, we’re shining the spotlight on something more traditional: Hup…
Ichi Umai in Yishun has affordable Japanese food You can find Japanese food just about everywhere in Singapore these days, from popular restaurants such as Omote to hawker stalls including The Japanese Food Alley, selling fresh and cheap sashimi. When I was introduced to…
Chey Sua Carrot Cake in Toa Payoh has Michelin-approved white carrot cake A fun fact about me is that despite my love for this dish, I was completely unaware that chai tow kway was made with radish for a good chunk of my childhood.…
Best soba in Singapore I’ve always dreamt of visiting Japan and indulging in cold soba against the backdrop of falling snow. While this goal of mine is still unrealised, there are a few good places right here in Singapore to satisfy my desires while…
Okashi Gaku cake-in-a-can vending machines are now at Plaza Singapura and Bugis Image credit: @okashigaku.sg You might have heard of the wildly viral Japanese canned cakes from Okashi Gaku, which took social media platforms by storm last year. Good news for cake-in-a-can fans: these…
63 Laksa has cheap Sungei Road-style laksa at Ghim Moh Image credit: Yap Seng Ang Laksa fans should be familiar with the famous charcoal-cooked Sungei Road Laksa at Jalan Besar. You can find an almost equally delicious bowl at 63 Laksa, a stall at…
Busarin is a Michelin Bub Gourmand restaurant in Chiang Mai If you’ve come across our Chiang Mai food guide, you would have read about Busarin, a Michelin Bib Gourmand restaurant that specialises in home-style Northern Thai cuisine. The cosy, lunch-only spot was started by…
Ng Ah Sio Bak Kut Teh has Teochew-style bak kut teh at Farrer Park Bak kut teh (BKT) holds a special place in my heart: as a child, I used to look forward to the peppery pot of fall-off-the-bone pork rib soup that my…
Ocean Fish Head Curry has Peranakan-inspired assam curry fish head If not for the name of the stall, and the huge claypots of curry fish head on every occupied table, you might think that this Toa Payoh stall with a long queue is an…
Black Knight hotpot from Taiwan at Millenia Walk Singapore’s food scene has evolved rapidly through the years, but one dish that has withstood the test of time is hotpot. Nothing beats socialising over a hearty hotpot session with your loved ones, and Black Knight…
