Beach Road Scissors Cut Curry Rice now open at VivoCity One of Singapore’s favourite Hainanese curry rice spots is Beach Road Scissors Cut Curry Rice, an institution that’s been around for more than 90 years. Last year, they became slightly more accessible when they…
Chope has hotel buffet deals up to 50% off There are few things Singaporeans love like a good buffet, but make it a hotel buffet at a wallet-friendly price, and you’ve got the perfect combo. If you’re looking for an excuse for an all-you-can-eat…
Cendol Geylang Serai at Geylang Serai Market has old-school chendol I’ve tried my fair share of chendol, but usually find most of them to be too sweet for me. Thus, I never really understood why people enjoy it. But after trying a bowl from…
Kin Men Seng Heng has halal braised duck rice at Amoy Street Food Centre Kin Men Seng Heng, a relatively new stall located on the second floor of Amoy Street Food Centre, clearly believes in preserving tradition. After all, its signboard proudly states “Hokkien…
Best Sichuan hotpot places in Singapore While the mala xiang guo craze has come and gone, there’s little doubt that the Sichuanese flavour has become something of a mainstay in Singapore’s food scene. Apart from hawker stalls selling DIY xiang guo tailored to your…
Nissin launches new Thai Signature stir-fried instant noodles Thailand is a favourite holiday destination for Singaporeans for two main reasons: shopping, and amazing food. All of my holidays to Thailand so far have turned into foodie tours, each day packed with meals at all…
Hup Kee Fried Oyster sells famous oyster omelette in Newton Food Centre Singaporeans have mixed opinions about Newton Food Centre, but whether you think the hawker centre is pure tourist fodder or full of hidden gems, there’s no denying that Hup Kee Fried Oyster…
Small Bites for cheap pandan waffles in Chinatown We love discovering under-HDB food gems in Singapore, so once we were alerted of Small Bites by a reader, it was a no-brainer for us to check them out stat. Rise: Under-HDB Pastel Cafe With Brown…
Ye Ji Cooked Food in Chinatown has Cantonese-style cai png Cai png stalls are a dime a dozen; every hawker centre or food court will definitely have at least one, with windows full of steaming hot, colourful dishes. One popular option at Chinatown Complex…
Lorong Ah Soo Lor Mee has been around for more than 50 years In case you didn’t know, lor mee is a traditionally Hokkien noodle dish that has its roots in Xiamen, China. With its thick, starchy, dark-coloured gravy, this dish isn’t typically on…
