Hong Kong MX Lava Custard Mooncake in Singapore I’ve been writing about food for almost a decade now, which means I’ve had the good fortune of trying every single type and flavour of mooncake imaginable, year after year. There’s a cherished handful that has…
Pastago at Tiong Bahru Plaza for fresh pasta When we did our Pastago review earlier this month, we were impressed by the quality and variety of their pasta, made fresh on-site daily. If their JCube location is too far for you, there’s good news:…
BANNGKOK Street Food In Bugis As a Thai food lover who hasn’t been to Bangkok since the borders have reopened, I’ve been searching for a restaurant that can satisfy my cravings without having to travel. Located along Sultan Gate is BANNGKOK Street Food, a…
Best chocolate cakes for any occasion As a kid, I’ve had my fair share of chocolate cakes. I love chocolate so much, I decided to work for a chocolate dessert cafe. So here are my picks of the best chocolate cakes in Singapore if…
Queenstown Lontong in Margaret Drive Hawker Centre The new Margaret Drive Hawker Centre officially opened on 1 August 2022, following the closure of Tanglin Halt Food Centre. Located at SkyResidences @ Dawson, the two-storey hawker centre houses 38 stalls within its airy interior, and…
Beo Crescent Curry Rice closing for renovations Not too long ago, we saw the closing of Tiong Bahru Galicier, a grand old dame of the old-school kueh scene. Beo Crescent Curry Rice, the famous curry rice stall that technically has no name, will also…
Crystal Jade Mid-Autumn 2022 deals Mid-Autumn Festival is coming soon, and if you’re feeling the pinch from mooncake gifting obligations, we have just the thing for you. Crystal Jade is currently running a host of Mid-Autumn Festival mooncake promotions, including stackable deals, so you…
Mr Appam at Maxwell Food Centre Maxwell Food Centre is home to many iconic stalls, but few have an origin story quite like that of Mr Appam. Though it is a relatively new entry to the hawker centre, the tale of its Vietnamese owner…
Orchid Live Seafood at Yishun There’s something poetic about the coming together of lobster and porridge. Both dishes have historically been considered a poor man’s food, but have in modern times been elevated by restaurants around the world. That, and the simple fact that…
Tai Wah Pork Noodle at Bedok Reservoir Rapid expansion seems to be the name of the game for Michelin Bib Gourmand awardee Tai Wah Pork Noodle, with the latest opening in Bedok Reservoir bringing the total number of outlets in Singapore to nine. This…
