Pin Xiang Wanton Mee at Toa Payoh There are many cultural similarities between Singapore and Malaysia, spanning from the way we speak to the food that binds us together. Case in point: wonton noodles, a dish with plenty of devotees on both sides of…
Wen Kang Ji wonton mee Joo Chiat We last reviewed Wen Kang Ji when the popular wonton mee stall was operating out of Golden Mile Food Centre, but they’ve recently expanded, opening a brand new eatery at Joo Chiat. Wen Kang Ji is known…
Unkai Sushi in Orchard Omakase doesn’t always have to break the bank—Chef Eugene Lam, the man behind Unkai Sushi, wants to prove that point. Pricing his omakase menus from $88++, it’s the 31-year-old chef’s hope to make omakase dining more accessible to younger diners…
Ipoh’s Ho Ma Chicken Rice in Singapore Travel across the Causeway is made easier now, but there are still plenty of delicious Malaysian food gems to be found on home turf, should the craving strike when you’re not on a trip. There’s curry chee…
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Crystal Jade Has Dining Promos And Set Menus From $38.80 Per Pax For Mother’s And Father’s Day
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Nestlé Musang King durian ice cream Singapore has its fair share of durian desserts hubs, from the recently opened 99 Old Trees Cafe, to the likes of Three Point Two by Pang Zi Durian, and Durian Lab by Ah Seng Durian. Sometimes, though, you…
RATIO Cafe Plus GastroBar Review: Cafe In Orchard With Laksa Linguine, Coconut Husk Cocktail And More
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Itaewon Jjajang Review: Korean-Chinese Restaurant with Legit Jjajangmyeon In Tanjong Pagar
Itaewon Jjajang in Tanjong Pagar Korean-Chinese food is one of the more fascinating subsets of Korean cuisine. Though the ingredients and flavours are distinctly Korean, there is always a strong Chinese essence present, creating a curious duality that makes for compelling food. A great…










