Revisiting Tiong Bahru’s history with food Returning to Tiong Bahru leaves me with mixed emotions. I was brought up by my grandparents in this cosy neighbourhood, so it’s always comforting to revisit my childhood haunts. At the same time, it’s overwhelming to experience how quickly…
Free birthday buffet at I’m Kim Korean BBQ Eating at Korean BBQ buffets seems to be a favourite pastime for Singaporeans—just look at the lines outside places like Captain Kim and Daessiksin. After all, few can resist the allure of gorgeously seared meat, and…
Zhen Jie Seafood at Bedok If you’re a foodie, the East is definitely your playground for all things delicious. And it’s a huge plus point that you won’t burn a hole in your wallet while dining in this area. Situated next to the popular…
Michelin Guide Singapore 2019 The lead-up towards the annual Michelin Guide always brings about questions such as: Will there be any restaurants getting three stars? Will most of the restaurants be in the central area again? Will there be more hawker stalls in the…
Burnt cheesecake for days I love indulging in a dense and rich cheesecake; one that is moist and packed with rich cheesy goodness. However, recently, burnt cheesecakes have been changing the game for this classic dessert. Not only are they intentionally burnt, but there’s…
Monzen@Gardens for Japanese rice bowls I like to think that Serangoon Gardens is the Holland Village of the North-East. Located slightly off Serangoon Central, this tranquil area is home to a wealth of exciting restaurants, and possesses a remarkably chill vibe. Adding on to…
Ichiran ramen pop-up in Singapore Image credit: @kimikipop If there’s one ramen shop that 99% of Singaporeans go to when they visit Tokyo, it’s Ichiran. Known for their delicious tonkotsu ramen, this ramen chain always sees long queues in Japan, no matter which outlet…
Jenjudan (Truedan) at Orchard Gateway The recent haze seems to bring with it a grey cloud, making our once sunny island dreary and gloomy. It doesn’t help that we already have to deal with the Monday blues. But Truedan, formerly known as Jenjudan, has…
Check out Craze Kitchen at Tampines Just like most Asian people, carbs are a staple part of my diet. I love how they come in different forms, such as rice, bread, and noodles. My favourite out of these three has to be noodles, so…
Mad For Wagyu buffet at The Line Once you’ve eaten enough wagyu beef, regular beef just doesn’t cut it. Unfortunately, the much-feted breed comes with a hefty price tag at most joints; some dishes cost upwards of $50—and that’s just for one item. Taking…
