Comforting curry rice plates at Loo’s Hainanese Curry Rice Singapore-style curry rice is a simple affair, featuring a good mix of rice, meat, and vegetables, all drenched in luxurious curry. This Hainanese staple is known to be a quick and affordable way to fill…
Durian dessert recipes for durian lovers Durian season is upon us, bringing about lots of delicious food creations spiked with that distinct durian odour. These durian dessert recipes are a great way to introduce the king of fruits to durian amateurs, as well as…
Get Old Chang Kee Camou Curry Puffs on 1 July 2020 Image credit: Old Chang Kee Singapore Donning the iconic colours of the SAF Smart No.4 uniform, these Camou Curry Puffs will be available for one day only on 1 July 2020. To commemorate…
White Rabbit milk tea drinks at FairPrice Finest Image credit: White Rabbit Singapore Facebook page The classic White Rabbit candy brings me way back. It has been one of my fav’ sweets since young, and I fondly remember enjoying this sweet, milky treat during…
Quinoa recipes and how to cook quinoa Quinoa, pronounced as keen-wah, has been getting popular over the last decade. An ancient crop consumed by the Incas, this superfood has risen in demand so much that its price tripled between 2006 and 2013. Prices have…
Get IKEA meatballs from 29 June onwards Image credit: @jofoodjourney While plenty of restaurants welcomed dine-in customers on the first day of Circuit Breaker phase 2, IKEA was one of the few that decided to remain closed. However, from 29 June onwards, the Swedish…
Salted Egg Yolk & Boba ice cream by A-CHINO Just when we thought the bubble tea food creations couldn’t get more absurd, wacky inventions such as this Salted Egg Yolk & Boba Ice Cream enter the food scene to prove us wrong. The popular…
One-pan sriracha pasta for all occasions Cleaning up is, without a doubt, the worst part of cooking. From scrubbing pots and pans to mopping the floor, there are times when I can spend even more time cleaning than cooking. For days when I don’t…
Hearty soupy bak chor mee at Soon Heng Pork Noodles Most Singaporeans are familiar with its dry cousin, yet very few stalls sell it. I’m talking, of course, about soupy bak chor mee. It’s warm and comforting, and combines the rich flavours of dry…
Yan Ji Seafood Soup serves fresh seafood There’s nothing better than a warm bowl of umami-filled seafood soup to weather you through a cold evening—or so I’ve been told. Come at me with pitchforks if you want, but I’ve never been a big fan…
