PSA: Pompompurin Cafe is now in Singapore! The pop-up is taking place at Japan Rail Cafe, from 4 May to 14 June 2026. …
Mandarin-Speaking Indian Chef “Xiao Hei” Reopens Zi Char Stall In Chinatown—Here’s Our Review
XH Delicious Seafood in Chinatown is run by chef Devid Retanasamy, serving up solid zi char fare such as chilli crab and curry fish head.…
Gangnam Food Guide: 20 Best Places According To Locals, Including 24/7 Spots
If you're staying in Gangnam and want to eat well without blowing your budget on tourist traps, check out this list!…
Popular Home-Based Store Opens Retro Deli In CBD Selling Loaded Sandwiches
Between Buns Deli is a new retro deli in Tanjong Pagar, serving up fresh sandwiches made with sourdough, brioche, and schiacciata bread.…
Latest Videos
We Found A $38.90++ Hotel Buffet With Halal Peranakan Food—Worth It Or Not?
Nyonyas And Gentlemen offers a modern twist on traditional Baba-Nyonya dishes and has a weekday lunch buffet for just $38.90++ per person.…
Is Come Daily Fried Hokkien Mee Worth The Queue? Here’s Our Honest Review
Come Daily Fried Hokkien Prawn Mee is a Michelin-recommended stall that sells $5 fried prawn noodles in Toa Payoh.…
Burger King Has New Spicy Quarter Chicken Leg With Crispy Skin, Levelling Up Their Fried Chicken Game
Burger King has launched its new Quarter Chicken Leg, featuring a juicy, spice-packed crispy chicken leg that comes in at $8.80 per piece!…
Entrepot is a beautiful restaurant at The Robertson House in Fort Canning. They are running a $48++ Wagyu steak buffet on weekends! …
This New K-BBQ Restaurant Serves Jeju Pork In A Reply 1988-Inspired Space
Located in the heart of Tanjong Pagar, Bae Sik Dang is a new Korean BBQ restaurant with interiors inspired by the popular K-drama Reply 1988!…
Calbee is back with a follow-up to its Asian Flavours series, with Wagyu Beef and Sriracha chips flavours.…










