Get $2++ Fish Head Curry At Pavilion Banana Leaf In Jurong Point - EatBook.sg - New Singapore Restaurant and Street Food Ideas & Recommendations
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Get $2++ Fish Head Curry At Pavilion Banana Leaf In Jurong Point

1st July 2019

$2++ fish head curry at Pavilion Banana Leaf

Pavilion Banana Leaf - Pavilion Banana Leaf
Image credit:
@wishuponatart

It seems like it was just yesterday when Jurong Point went through a revamp. Previously known as Zaffron Banana Leaf, Pavilion Banana Leaf was one of the new eateries that came in after the mall’s face-lift. Celebrating their second anniversary on 2 July 2019, they are offering their signature Fish Head Curry (Half) (U.P. $28++) from 11:30am, at only $2++!

Pavilion Banana Leaf - Pavilion Banana Leaf Fish Head
Image credit:
@asherhayashi

“A deal better than Daiso” is all I can think of when I saw their Facebook post. This fish head curry dish is a must-order at Pavilion Banana Leaf. It features half a fish head and tons of vegetables such as lady’s fingers, tomatoes, and eggplant. All of those are plenty to share with a makan kaki or two if you’re ordering more dishes. 

Pavilion Banana Leaf - Clay Pot Fish Head Curry
Image credit:
@nikolai_wee

Served in an earthen clay pot, the fish head is fresh and meaty. This dish is great for those who prefer their curry on the sour side, as tamarind plays a huge part in the recipe. The natural sweetness of the fish is also highlighted by the savoury and mildly spicy curry. 

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Pavilion Banana Leaf - Garlic Naan
Image credit:
@the_sizzling_table

The full-bodied curry also makes for a good sauce to drench your fluffy Ponni White Rice ($2++) in. But I highly recommend getting their Garlic Naan ($5.20++) or Cheese Naan ($6.20++) to make stomach space for more of their delicious South Indian cuisine. 

Pavilion Banana Leaf - Pavilion Platter For Four
Image credit:
@makanwarrior

Their Indian celebrity chef, Dr Chef Damu, cooks up a storm with dishes including the Chicken White Korma ($13.30++)—chicken cubes simmered till fork-tender in a creamy green chilli paste. Another must-order if you’re visiting with a large group is their Pavilion Tandoori Platter ($42.50++ for four diners), which comes with five kinds of meat, each with different marinades. 

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The restaurant was certified halal just a year ago, so be sure to jio your friends or colleagues ASAP, as this deal is only limited to the first 200 customers. All you have to do is like and follow their Instagram or Facebook page before making your way down. 

Address: 1 Jurong West Central 2, #03-58/59, Jurong Point, Singapore 648886
Opening hours: Daily 11am to 3pm, 5pm to 9:30pm
Tel: 6352 1636
Website

Featured image adapted from @asherhayashi.

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