Synthesis is a new TCM-inspired restaurant bar in Suntec City It’s hard to find a restaurant that ticks these boxes: good food, great vibes, and a convenient location. However, when I heard about Synthesis,…
Numb Restaurant in the CBD for modern Sichuan cuisine The hottest new restaurant has opened its doors at Marina One West Tower! Numb Restaurant is a Sichuan-style restaurant founded by the team behind Chengdu…
Zai Shun Curry Fish Head has Michelin-approved fish dishes in Jurong Fish is expensive. To me, there’s no point in wasting money in this economy for subpar fish or overpriced restaurant dishes when Singapore…
Famous Japanese bakery CATBAKE opens in Star Vista Singaporeans love Japanese bakes—from the viral cake-in-a-can vending machines to the Donq Bakery matcha lava bun craze, it seems that the affection for these kawaii pastries…
Ms Durian is a durian cafe in Jalan Besar I’ve always grown up loving durians: I often reminisce about the good ol’ days when I visited my grandparents’ house for durian parties on special…
Black Knight hotpot from Taiwan at Millenia Walk  Singapore’s food scene has evolved rapidly through the years, but one dish that has withstood the test of time is hotpot. Nothing beats socialising over a…
Seoulizm in Tanjong Pagar has Korean barbecue sets Being one of the few within my social circle who didn’t book a trip to Korea in December, I was crippled with FOMO as I browsed…
Xiabu Xiabu at Bras Basah is a famous Chinese hotpot restaurant We’ve just come through a spate of ultra cool, hotpot-approps weather, but the heat has never stopped us from enjoying this perennially loved…
Equate Coffee opens its second outlet at Orchard Central Equate Coffee recently opened its second outlet at Orchard Central last month, with an extensive menu of all-day brunch mains, pastries, specialty coffee and tea.…
Kurohanabi has wagyu innards hotpot in Suntec City Image credit: @kurohanabi.sg Many Singaporeans are no strangers to innards in their food—kway chap, pig’s organ soup and more all make use of entrails. Most of…
