Kuan Zhai Alley has Sichuan cuisine in Telok Ayer Subconsciously, I have been exposed to Sichuan cuisine more than I’ve realised. From the ma la xiang guo trend to a boom in Sichuan restaurants…
Chinese Restaurant Reviews
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Japanese Restaurant ReviewsHanare by Takayama Review: Japanese Restaurant With Snow Crab And Wagyu Sukiyaki In Orchard
Hanare by Takayama has snow crab in Orchard Now that it is crab season in Japan, there’s no better time to enjoy the plump and oh-so-sweet snow crabs from the country. One of the…
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Food Reviews Korean Restaurant ReviewsSeorae Review: K-BBQ Restaurant In Sengkang With Pork Skirt, Cheesy Tteokbokki, And Free Salad Bar
Seorae in Compass One for K-BBQ Attention all Korean barbecue lovers in the Northeast: Seorae has a new outlet in Compass One! Besides offering a range of premium meats, the restaurant dishes out classic…
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Food Reviews Restaurant ReviewsKa-EN Grill & Sushi Bar Review: Japanese Restaurant In City Hall With DIY Wagyu BBQ
Ka-EN Grill & Sushi Bar for sashimi and Wagyu in City Hall Taking over the space previously occupied by Katachi Style is Ka-EN Grill & Sushi Bar, the newest addition to Arcade @ The…
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Food Reviews Restaurant Reviews SingaporeanKeng Eng Kee Seafood Review: Famous Zi Char Restaurant With Coffee Pork Ribs And More
Keng Eng Kee Seafood for zi char in Tampines If there’s one thing I’ll miss if I were to move overseas, it’s zi char. Loosely translated to “cook and fry”, zi char or tze…
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Cafe Reviews Food ReviewsPilcrow Review: Dessert Bar With Sourdough Pizza And Plated Desserts In Boat Quay
Pilcrow cafe in Boat Quay for sourdough pizza and more Located in the bustling Boat Quay locale, Pilcrow is a great spot for those looking for a post-dinner nightcap. The cafe serves gorgeous plated…
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Restaurant ReviewsDaejim Review: Korean BBQ With Soy-Marinated Raw Crabs And Mozzarella Scallops In Tanjong Pagar
Daejim Korean BBQ in Tanjong Pagar While Craig Road has no shortage of Korean BBQ restaurants, Daejim stands out from the rest with their unique dishes inspired by pojangmacha AKA Korean street stalls. The…
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Chinese Restaurant ReviewsOrchid Live Seafood Review: Teochew-Style Lobster Porridge And Salted Baked Crab At Yishun
Orchid Live Seafood at Yishun There’s something poetic about the coming together of lobster and porridge. Both dishes have historically been considered a poor man’s food, but have in modern times been elevated by…