Shinjitsu Ramen at Toa Payoh Unlike most Singaporeans, I’m not an avid fan of ramen. I usually find the broth too salty and the noodles too alkaline for my liking. I do, however, love…
Hawker Reviews Japanese
Shinjitsu Ramen at Toa Payoh Unlike most Singaporeans, I’m not an avid fan of ramen. I usually find the broth too salty and the noodles too alkaline for my liking. I do, however, love…
Gogiyo Korean food in Braddell Personally, I prefer discovering underrated Korean eateries around, recently stumbling upon Gogiyo in the Toa Payoh North area. Situated in the hip Grains and Hops food court in an…
$5 wanton mee at Chef Kang Noodle House. Image credit: @shoxninox Foodies following the Michelin awards would know that Chef Kang Kitchen has earned and kept his star in 2017 and 2018, respectively. And…