Black and white fried carrot cake Fried carrot cake, or more commonly known as chai tow kway to the Chinese, is a dish that screams “Singapore!”. Coming in both black and white versions, there…
-
-
Soya sauce chicken in Singapore Soya sauce chicken was an underrated dish until the early 2000s, when Liao Fan Hong Kong Soy Sauce Chicken received a Michelin star for its $2.50 plate of soya…
-
Oyster omelettes from around Singapore Oyster omelette, also known as orh luak, is a local favourite that has found its way to the hearts of locals and tourists alike. This supper staple is…
-
Tiong Bahru food From its vinyl shops to indie boutiques, Tiong Bahru is a treasure trove for hipsters, and a favourite haunt for local artists and creatives alike. By now, famous cafés like Tiong…