Oyster omelette from around Singapore A local favourite that has found its way to the hearts of locals and tourists alike, it is no wonder orh luak is a supper staple is easily…
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Tiong Bahru food From its vinyl shops to indie boutiques, Tiong Bahru is a treasure trove for hipsters, and a favourite haunt for local artists and creatives alike. By now, famous cafés like Tiong…
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Soya sauce chicken in Singapore Soya sauce chicken was an underrated dish until the early 2000s, when Liao Fan Hong Kong Soy Sauce Chicken received a Michelin star for its $2.50 plate of soya…
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Black and white fried carrot cake Fried Carrot Cake, or more commonly known as Chai Tow Kway to the Chinese, is a dish that screams “Singapore!”. Coming in both black and white versions, there…