Black and white fried carrot cake
Fried Carrot Cake, or more commonly known as Chai Tow Kway to the Chinese, is a dish that screams “Singapore!”. Coming in both black and white versions, there are certain criteria for a plate of fried carrot cake to be deemed shiok. Moist and laced with a wok hei aroma for the black, sweet version, and a crispy exterior with soft interior for the white version. And of course, the serving and balance of the eggs and chye poh have a part to play too. Here are 10 carrot cake stalls I believe are well worth travelling around our Little Red Dot for!
1. Fu Ming Cooked Food
Image credit: @tame_bunny
If I had to choose my favourite carrot cake stall of all time, it would be Fu Ming Cooked Food. Both their Black and White Carrot Cake ($2 each) are equally outstanding. The size of the radish cakes in the white version are inconsistent; the bigger pieces are mushy, while the smaller pieces are fried till crispy and slightly charred. The stall owner adds dark sweet sauce twice to the black version, giving the dish a shiny glaze and honeyed tang.
Address: 85 Redhill Lane, #01-49, Redhill Food Centre, Singapore 150085
Opening hours: Mon-Sat 3pm to 1am, Sun 6am to 1am
2. Chey Sua Carrot Cake
Image credit: @pprisyapp
Chey Sua Carrot Cake was listed in the Michelin Bib Gourmand back in 2016 and 2017. This won’t be a surprise once you have a taste of their White Carrot Cake ($2). They only sell the white version, where the outer-layer of egg fully covers the smooth radish cubes, and is fried until brown and crisp. The carrot cake from Chey Sua looks slightly different from other stalls with its flat and rectangular-block-like appearance. Don’t be deceived by its small serving, as one plate is enough to fill up your tummy.
Address: 127 Lorong 1 Toa Payoh, Singapore 310127
Opening hours: Tue-Sun 6am to 1pm
3. He Zhong Carrot Cake
Image credit: @fuudum
Just like Chey Sua, He Zhong Carrot Cake only sells White Carrot Cake ($2.50). The combination of radish cakes, eggs, chye poh, and fish sauce strike a good balance. On the first bite, you’ll first be met with a nice crunch from the egg and chye poh, followed by the radish cakes melting in your mouth. The incorporation of fish sauce gives it a pleasant umami finish. Chilli is also smeared on the top to give the dish a boost in flavour, but does not really turn up the heat.
Address: 51 Upper Bukit Timah Road, #02-185, Bukit Timah Food Centre, Singapore 588172
Opening hours: Daily 7am to 10pm
4. Ghim Moh Carrot Cake
Image credit: @leeqirong
Once located at ABC Brickworks, Ghim Moh Carrot Cake relocated back to Ghim Moh Food Centre after its renovation. As I was not hungry enough for both the Black and White Carrot Cakes ($2.50 each), I decided to only order the former. It was glistening with dark sweet sauce and had an abundance of chye poh, delivering a good balance of sweet and salty nuances. As the stall owner is generous with the dark sweet sauce, his black carrot cake is more treacly as compared to other stalls’.
Address: 20 Ghim Moh Rd, #01-16, Ghim Moh Food Centre, Singapore 270020
Opening hours: Tue-Sun 7:45am to 7:45pm
5. Fried Carrot Cake
Image credit: @missychernie
The carrot cakes sold at Fried Carrot Cake is simple, like its name, yet pleasing to the taste buds. Both the White and Black carrot cakes are sold at $2.50 each, and have its radish cakes chopped up into tiny pieces. The former is savoury, and you can taste the chye poh that was stir-fried with it. The latter has a squidgy texture from the dark sweet sauce added into it. It is pretty difficult to taste the charred aroma from the wok though, as the dark sweet sauce was a little overpowering.
Address: Blk 448 Clementi Ave 3, #01-45, Clementi 448 Food Centre, Singapore 120448
Opening hours: Tue-Sun 7am till sold out
6. Good Spice Carrot Cake
Image credit: @mandasuat
Good Spice Carrot Cake is so popular, their carrot cake is usually sold out by lunch hour. Selling both Black and White Carrot Cake, the stall owner fires up each plate upon order, ensuring your carrot cake is served piping hot. At just $2 per plate, there is no reason for you to hesitate getting your hands on these fragrant plates of black and white goodness.
Address: 41 Cambridge Rd, #01-20, Pek Kio Food Centre, Singapore 210041
Opening hours: Daily 6am to 1pm
7. Stall 36
Image credit: @tame_bunny
Stall 36 is must-try stall in Chomp Chomp Food Centre. Both their Black and White Carrot Cake ($3 each) are the epitome of wok hei! The white version may not have made much of an impact on me, but the black one was definitely memorable. It was slightly wet from the dark sweet sauce it was mixed with, but not to the point that causes the egg and radish cakes to turn soggy.
Find out what else there is to eat at Chomp Chomp Food Centre!
Address: 20 Kensington Park Rd, #01-36, Chomp Chomp Food Centre, Singapore 557269
Opening hours: Daily 5:30pm to 12am
8. Ang Mo Kio 107 Carrot Cake
Image credit: @joewee72
Unlike the previous few carrot cake stalls that are located in a hawker centre, Ang Mo Kio 107 Carrot Cake is planted in a coffee shop. The stall owner is very generous with the eggs and chye poh used to fry his White Carrot Cake ($3). On the other hand, the sweetness of the fragrant Black Carrot Cake ($3) goes well with the saltiness of the chye poh. Flavour is further enhanced as the stall owners fries his carrot cakes with garlic.
Address: 107 Ang Mo Kio Ave 4, Singapore 560107
Opening hours: Mon-Tues 4pm to 11pm, Thurs-Fri 4pm to 11pm
9. Lagoon Carrot Cake
Image credit: @huitingsfoodtrails
Lagoon Carrot Cake sells both the Black and White Carrot Cake in one plate together – great for those who can’t decide which colour to order. From $6 onwards, you can expect a generous serving of fried carrot cakes along with crunchy prawns! Big, even, and firm, the radish cakes of the white carrot cake are enveloped in a generous amount of fried eggs. On the other hand, the black carrot cake is not too sweet, and doesn’t overpower its savoury white counterpart.
Address: 1220 East Coast Parkway, #01-40, East Coast Lagoon Food Village, Singapore 468960
Opening hours: Daily 11am to 11pm
10. Hock Soon Carrot Cake
Image credit: @gayle.t
Hock Soon Carrot Cake sells both black and white carrot cake too. Their Black Carrot Cake ($2.50) is moist and fried, with a precise amount of sweet soya sauce to create a flavourful yet not overly salty dish. On the other hand, their White Carrot Cake ($2.50) is not too oily. Hock Soon Carrot Cake is exceptionally generous with their eggs and chye poh when it comes to whipping up a plate of White Carrot Cake for their customers.
Address: 20 Ghim Moh Rd, #01-29, Ghim Moh Food Centre, Singapore 270020
Opening hours: Tue-Sun 9am to 12pm
Doesn’t matter if it’s black or white
With all these fried carrot cake stalls selling exceptional chai tow kway, travelling is definitely not a hassle at all. For all you fried carrot cake lovers out there, feel free to leave a comment below if your favourite fried carrot cake stall had been missed out.