Dry Duck Ramen at Jin Ji Teochew Braised Duck and Kway Chap It was about a year ago when we visited Jin Ji Teochew Braised Duck and Kway Chap. Helmed by the affable Melvin…
Fusion Hawker Reviews Singaporean
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Chef Interviews Chinese Hawker Interviews SingaporeanJin Ji Braised Duck: Second-gen Hawker Serves Bento-style Duck Rice In Chinatown
Jin Ji offers traditional braised duck by a second-gen hawker If I could relive my childhood in this generation, a smartphone wouldn’t top my tantrum-threatening list of demands. That might come as a surprise,…