Curry puff maven Old Chang Kee has introduced a new deep-fried food to their line-up: Korean fried chicken. Available islandwide at all Old Chang Kee outlets from today!…
-
-
Old Chang Kee Chilli Crab Sauce with Fried Mantou Image credit: Old Chang Kee Old Chang Kee has been on a roll lately with their limited-time specials, including their newest Mala Chicken Camou Puffs…
-
Old Chang Kee Mala Chicken Camou Puff Image credit: @oldchangkeesingapore If you were a fan of Old Chang Kee‘s Camou Curry Puffs when they first launched in 2020, here’s some good news for you.…
-
Food News SingaporeanOld Chang Kee Launches $4 Satay In A Cup And Blue Pea Nasi Lemak For A Limited Time Only
Old Chang Kee Satay in a Cup Image credit: Old Chang Kee We all love Old Chang Kee‘s deep-fried curry puffs, along with their newer launches such as their steamed Curry Chicken Bao and…
-
Black sesame balls at Old Chang Kee It need not be said that Old Chang Kee is one of Singapore’s most popular snack brands. We’ve all enjoyed our fair share of their curry puffs…
-
Food NewsOld Chang Kee Has Steamed Curry Chicken Bao Exclusively At Tanjong Pagar And Raffles Place
Old Chang Kee Curry Chicken Bao Old Chang Kee, known for its curry puffs and finger foods, has constantly surprised us with its innovative curry puff flavours such as the Hae Bee Hiam Chicken…
-
Old Chang Kee bak kwa puff Old Chang Kee is gearing up for Chinese New Year feasting with its latest range of all new snacks, available from now till February 13. These include a…
-
Old Chang Kee Blue Pea Nasi Lemak Bento If you missed it earlier this year, Old Chang Kee has brought back their Blue Pea Nasi Lemak Bento Meal, which is available in selected outlets…
-
Hae Bee Hiam Chicken’O from Old Chang Kee Image credit: Old Chang Kee To usher in a ‘hae bee’ Chinese New Year, Old Chang Kee is announcing their latest creation for the upcoming festivities,…
-
Old Chang Kee releases Salted Egg Yam’O Salted egg yolk and yam paste, better known as orh nee, are two of Singapore’s most favourite flavours. For Mid-Autumn Festival, Old Chang Kee puts two and…