Hock Ann Confectionery at Tanglin Halt It’s not every day that you chance upon a traditional bakery that has withstood the test of time—35 years, to be exact. The first time I stumbled upon…
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Food By Themes Singaporean15 Old School Breakfast Spots For Charcoal-Grilled Kaya Toast, Putu Mayam, And Chi Kak Kueh Before They Disappear
Old school breakfast spots Breakfast is arguably the most important meal of the day, and Singapore provides a plethora of options for us to choose from. However, before aesthetic cafes and grab-and-go sandwiches became…
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$2 carrot cake sticks at Chai Chee Cai Tou Guo Most of us usually fall in one of two teams: Team Black Carrot Cake, or Team White Carrot Cake. Sadly, this equation forgets to…