Chef Pang Kok Keong has had quite the prolific career. And yet he is showing no signs of slowing down as he opens his second Pang’s Hakka Yong Tau, this time in Yishun.…
Food News New Openings Singaporean
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Hawker ReviewsPang’s Hakka Noodles Review: Springy Noodles With Crispy Lard, Abacus Seeds And More In Bukit Merah
Pang’s Hakka Noodles has old-school Hakka food in Bukit Merah My colleague had nothing but praise for Pang’s Hakka Noodles, insisting that I had to stop by and try their signature dry noodles when…