Next-level prawn mee dishes around Singapore Whenever an option between prawn mee and bak chor mee surfaces at a hawker centre, my choice would always be the former. There is nothing not to love…
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Prawn mee worth your buck and time Savoury with a mild but lasting aftertaste, prawn mee can practically be a textbook definition of umami. The key to an outstanding bowl of prawn noodles lies…