Wagyu beef that won’t cost too much moo-lah Known for a high level of marbling, Wagyu beef’s fats melt when cooked to create an exceptionally rich and juicy texture you won’t get from other…
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Japanese Restaurant ReviewsSumiya Review: The Contemporary Japanese Grill Master Returns with A Seafood Extravaganza
About Sumiya Sumiya’s one of those Japanese restaurants I wish would remain hidden under the radar forever, because I like to keep good food secrets to myself. However, their popularity has been on a…