Bits Of Whimsy Cake Couture Just a short while ago, we covered Scones Et Beurre‘s nasi lemak scones, baked with pandan-infused coconut cream, and served with Lee Wee Brothers’ sambal on the side. This…
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Cafe Reviews DessertsTarte by Cheryl Koh Review: Comforting Pecan And Ginger Spiced Tarts For Christmas
Tarte by Cheryl Koh First serving her toothsome treats in 2015 at Les Amis, Tarte by Cheryl Koh is the award-winning patisserie’s first cafe that opened early this year. And bless our souls that…